Scott G.
Google
Have eaten here half a dozen times, and each experience is more disappointing than the time before. Dined here on New Years Eve, seated at an extremely small table inches from the bathroom. Our server didn’t put our drinks in and we didn’t receive them until nearly half an hour after we sat. Appetizers were food (beignets and shrimp cocktail). My companion was offered a drink refill which was also forgotten, and I never was. Ordered their signature item, the fried chicken, which comes family style, and was overcooked and the skin was charred. The table was entirely too small for the amount of plates and dishes and felt like trying to dine in an airplane tray table. Server never checked in to aam how things were. Ordered dessert, which was fine - carrot cake for me (tasted like Funfetti, no carrot flavor or texture elements) and mousse for my date. Bill was nearly $200 for a disappointing meal and experience. The first time I went, seated at a much bigger table, the food was well prepared and the service was attentive - but each time since then the experience has been disappointing.