MIDO C.
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It's a very local , popular Kimchi gige hotpot restaurant full of local people even in hot summer time. When a foreigner especially solo one, will get eye attention mostly.
They severed many different types of lettuces with palm size very healthy. Need to use these leaves with sliced garlic and koreansauce ‘Ssamjang’to wrap with port meat from hotpot.
The hotpot is purely kimchi ,chopped pork belly & tofu. Don't open the pot cover until it's fully boiled, it will take about 20mins, the waitress will come to check it for you.
English is not working here but they simply can get what you need.