We only use fresh never frozen sushi grade fish from sustainable sources, organic produce and only found-in-Hawaii ingredients to make our award winning authentic Hawaiian-style poke. We treat our customers like Ohana, so come by and talk story!
"Our favorite poke in Seattle is actually about a dozen miles northwest of Downtown. This Hawaiian spot is located at a shopping center just outside downtown Edmonds, and their menu of seasoned and cubed fish has us giving up on making lunch at home ever again. From oyster-sauced salmon to spicy ahi soaked in shoyu and showered with flecks of togarashi, the marinades here are always on point, especially when they start to seep through each grain of sushi rice underneath." - aimee rizzo, kayla sager riley
"Ono, named for Oahu-born owner Steven Ono, is a seafood lover’s dream in Edmonds, offering possibly the highest-quality poke in the Seattle area on a menu that rotates depending on what’s fresh. (Ono sources a lot of his fish directly from the Honolulu Fish Auction.) Just as importantly, the restaurant uses a light hand with flavorings so you don’t lose the flavor of the fish itself, whether you’re eating salmon dressed with ponzu or a spicy ahi bowl." - Mark DeJoy
"Ono, named for Oahu-born owner Steven Ono, is a seafood lover’s dream in Edmonds, offering possibly the highest-quality poke in the Seattle area on a menu that rotates depending on what’s fresh. (Ono sources a lot of his fish directly from the Honolulu Fish Auction.) Just as importantly, the restaurant uses a light hand with flavorings so you don’t lose the flavor of the fish itself, whether you’re eating salmon dressed with ponzu or a spicy ahi bowl." - Eater Staff
"Our favorite poke is about a dozen miles northwest of Downtown. This Hawaiian spot is located at a shopping center just outside downtown Edmonds, and their menu of seasoned and cubed fish has us giving up on making lunch at home ever again. From oyster-sauced salmon to spicy ahi soaked in shoyu and showered with flecks of togarashi, the marinades here are always on-point, especially when they start to seep through each grain of sushi rice underneath. Round out your bowl with tangy cucumber kimchi and a pile of mac salad that comes with ridged elbow noodles to catch every bit of mayo." - carlo mantuano, aimee rizzo, kayla sager riley
"Your Order: Poke Salad, Mac Salad, & Cucumber Kimchi Ordering "poke salad" is a clever way to end up with a clamshell container full of cubed marinated fish on top of some greens—and that's exactly what you should do at Ono in Edmonds, a Hawaiian deli that casually serves the best poke in town. Stretch the definition of a salad by ordering their mayo-dressed ridged mac salad and spicy cucumber kimchi on the side." - aimee rizzo, gabe guarente
