Ono Hawaiian Plates Central
Hawaiian restaurant · Seward ·

Ono Hawaiian Plates Central

Hawaiian restaurant · Seward ·

Hawaiian plate lunches, garlic shrimp, katsu, and kalbi ribs

kalbi short ribs
chicken katsu
garlic noodles
hawaiian barbecue chicken
poke bowls
loco moco
macaroni salad
friendly staff
Ono Hawaiian Plates Central by null
Ono Hawaiian Plates Central by null
Ono Hawaiian Plates Central by null
Ono Hawaiian Plates Central by null
Ono Hawaiian Plates Central by null
Ono Hawaiian Plates Central by null
Ono Hawaiian Plates Central by null
Ono Hawaiian Plates Central by null
Ono Hawaiian Plates Central by null
Ono Hawaiian Plates Central by null
Ono Hawaiian Plates Central by null
Ono Hawaiian Plates Central by null
Ono Hawaiian Plates Central by null
Ono Hawaiian Plates Central by null
Ono Hawaiian Plates Central by null
Ono Hawaiian Plates Central by null
Ono Hawaiian Plates Central by null
Ono Hawaiian Plates Central by null
Ono Hawaiian Plates Central by null
Ono Hawaiian Plates Central by null

Information

2015 E 24th St, Minneapolis, MN 55404 Get directions

$10–20

See Menu
Restroom
Accepts reservations
Popular for lunch
Popular for dinner
Trendy

Information

Static Map

2015 E 24th St, Minneapolis, MN 55404 Get directions

+1 808 298 4288
onohawaiianplates.com
@onohawaiianplates

$10–20 · Menu

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Popular for dinner
•Trendy
•Family friendly
•Good for groups
•Good for solo dining

Last updated

Jan 14, 2026

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2026 Postcard Technologies, Inc.
@eater
391,688 Postcards · 10,991 Cities

North Loop Galley to Close After Five Years in Minneapolis | Eater Twin Cities

"This vendor debuted in the food hall three years ago and, with the hall closing, its ownership is actively searching for a new location and aiming to remain in the North Loop neighborhood." - Ashok Selvam

https://twincities.eater.com/2025/5/2/24422442/north-loop-galley-food-hall-closing-galley-group
Ono Hawaiian Plates Central
@eater
391,688 Postcards · 10,991 Cities

New Restaurant and Bar Openings in Minneapolis and St. Paul in 2024 | Eater Twin Cities

"Ono Hawaiian Plates—inside United Noodles Marketplace from Warren Seta and Jess Kelley—serves Hawaiian classics like garlic shrimp, kalbi short ribs, Hawaiian barbecue chicken, and luau bowls with ahi poke and kalua pork, with the chicken katsu singled out as a crowd-pleaser." - Justine Jones

https://twincities.eater.com/24040317/new-restaurant-bar-openings-minneapolis-st-paul-twin-cities
Ono Hawaiian Plates Central
@eater
391,688 Postcards · 10,991 Cities

The Twin Cities’ Biggest Anticipated Restaurant Openings of Fall 2023 | Eater Twin Cities

"I learned that Ono Hawaiian Plates is opening a second location inside United Noodles marketplace with seating for about 40 and both take-out and dine-in options, bringing staples like garlic shrimp, kalbi short ribs, Hawaiian barbecue chicken, and luau bowls with ahi poke and kalua pork. Chef Warren Seta is adding new items such as nori-wrapped Spam musubi and sesame chicken bowls, and the team is also expanding into the Lunds & Byerlys deli in St. Paul’s Highland Park; they hope to open both locations in October." - Justine Jones

https://twincities.eater.com/2023/9/7/23861613/new-restaurant-openings-fall-2023-minneapolis-st-paul
Ono Hawaiian Plates Central
@eater
391,688 Postcards · 10,991 Cities

Ono Hawaiian Plates Is Opening a New Restaurant at United Noodles | Eater Twin Cities

"A Hawaiian comfort-food spot that started in Minneapolis’s North Loop Galley food hall is opening a second location inside the United Noodles marketplace at 2015 E. 24th St.; the new counter will offer both takeout and dine-in service with seating for about 40. Ono Hawaiian Plates — co-owned by chef Warren Seta and Jess Kelley — will bring several staples to the new menu, including garlic shrimp, kalbi short ribs, Hawaiian barbecue chicken, and luau bowls with ahi poke and kalua pork, while also adding new items such as nori-wrapped Spam musubi and sesame chicken bowls. The owners hope to open in late August, with dine-in hours planned for 11 a.m. to 7:30 p.m. Tuesday through Sunday and takeout available until the market closes at 8 p.m.; the duo also plans to set up shop in the Lunds & Byerlys deli in St. Paul’s Highland Park in October." - Justine Jones

https://twincities.eater.com/2023/8/2/23817085/ono-hawaiian-plates-united-noodles-new-restaurant-minneapolis-st-paul-state-fair-beers
Ono Hawaiian Plates Central

Trinity P.

Google
Great food!! I order the katsu loco moco, it’s sooo good. Chicken is crispy, the gravy adds a lot of flavor and the pasta salad is a nice side. Also they made sure the takeout box was full, so I have some for later. The cashier is nice and helpful, I asked her which meat goes best and she recommended the katsu, which was great. I would definitely go again to try more dishes

T V.

Google
Located inside the united noodle store, this place has communal sitting with park style tables. Got the plate of both chicken katsu and kulua pork, the garlic noodles and a deluxe poke bowl. The noodles came out first. Noodles were soft and chewy, the garlic wasn't dominant in flavor but was there. The chicken katsu I felt could be more tender. The crunch is good but it was kinda tough. The pork was good, flavorful and porky. The only thing I didn't like were the 2 bbq sauce as they were both a little sweet. The Mac and cheese was pretty bland for me. The poke bowl is good. Can't go wrong with that. The tuna was good.

Isaiah T.

Google
one of my favorite places in Minnesota! the surf and turf (Kalbi + tuna poke) was absolutely to die for, with so much Kalbi for the price! even the macaroni salad on the side was amazing. such amazing flavor and such great value, this place can't be beat. a genuine gem hidden inside of a grocery store.

James D.

Google
It's a restaurant hidden in the back of a grocery store, that is hidden in the back of a warehouse. A bit of a Russian nesting doll situation! Once there though, the food is great. I had the garlic noodles and enjoyed them. I can see this as a great cheap lunch spot if you work close by.

Kat

Google
I occasionally shop at United Noodles and finally decided to try this place. The cashier girl was super friendly and helpful explaining things on the menu. I ordered the Kalbi and BBQ chicken plate and it was beyond my expectations! The chicken was moist and charred to perfection. The short ribs were very flavorful and excellent! The rice was under the meat so it absorbed all the flavors and colors and made it 100x more delicious. I would recommend and will definitely be going back!

Emily S.

Google
My husband is from Hawaii and said, “It's the best Hawaiian food on the mainland!” He got the loco moco and was impressed with the restaurant-quality hamburger patties and mushroom gravy. The macaroni salad felt authentic and homemade. I got the garlic noodles which were tasty and very filling. The staff were very friendly and the service was fast.

Hannah S.

Google
Ono Hawaiian Plates is amazing. It’s a small restaurant situated in an Asian grocery store with open seating. I got a mixed plate with katsu and galbi, and substituted noodles for my rice. It was so delicious, the noodles had such great garlic flavor that paired so well with both meats. I usually don’t like onions and peppers in my noodles, but the onions and peppers were not overwhelming at all and contributed to the aromatic flavor. The katsu was incredibly crispy, but not overcooked and chewy. The galbi was the best by far, having excellent flavor. The katsu came with a sauce that seemed to be ketchup based, but I didn’t end up using it. The galbi was so flavorful it didn’t even need the teriyaki sauce. The portions were huge, I had enough of everything to take home. The service was really amazing, the host brought my food out to me when it was ready and grabbed utensils for me when I forgot. I would travel into Minneapolis just to eat here and shop next door.

Harini S

Google
Got the chicken katsu, it was well cooked. Garlic shrimp was on the oily side. Fries were good. Fire pepper sauce was the best!