ONOR par Thierry Marx

Fine dining restaurant · Faubourg du Roule

ONOR par Thierry Marx

Fine dining restaurant · Faubourg du Roule

3

258 Rue du Faubourg Saint-Honoré, 75008 Paris, France

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ONOR par Thierry Marx by null
ONOR par Thierry Marx by null
ONOR par Thierry Marx by null
ONOR par Thierry Marx by null
ONOR par Thierry Marx by null
ONOR par Thierry Marx by null
ONOR par Thierry Marx by null
ONOR par Thierry Marx by null
ONOR par Thierry Marx by null
ONOR par Thierry Marx by null
ONOR par Thierry Marx by null
ONOR par Thierry Marx by null
ONOR par Thierry Marx by null
ONOR par Thierry Marx by null
ONOR par Thierry Marx by null
ONOR par Thierry Marx by null
ONOR par Thierry Marx by null
ONOR par Thierry Marx by null
ONOR par Thierry Marx by null
ONOR par Thierry Marx by null

Highlights

Nautical-inspired setting with Asian nods & chef's classics  

Featured on Michelin
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258 Rue du Faubourg Saint-Honoré, 75008 Paris, France Get directions

onor-thierrymarx.com
@onor_restaurant

€100+ · Menu

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258 Rue du Faubourg Saint-Honoré, 75008 Paris, France Get directions

+33 1 85 61 60 60
onor-thierrymarx.com
@onor_restaurant

€100+ · Menu

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Last updated

Oct 14, 2025

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@michelinguide

"Onor, which used to be Le Marée where the chef kicked off his career, is where Thierry Marx pays tribute to everything he holds dear: the transmission of know-how and a deep respect for nature, individuals, produce and producers, but also a love of culinary innovation. A maritime-inspired interior, doubled with the vibe of a small luxury brasserie, provides the perfect foil for delicate modern cuisine by chef Ricardo Silva: textbook technique, nods to Asia and subtle flavours, strewn with Marxian signature dishes such as soy risotto or his knockout lobster raviole extravaganza." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/onor
View Postcard for ONOR par Thierry Marx
@michelinguide

The Full List of Paris's Michelin Star Restaurants in The MICHELIN Guide France 2024

"Onor, headed by Thierry Marx, offers a menu that includes nods to Asia and the chef's classics in a nautical-inspired setting with a focus on sustainability and recycled materials." - Le Guide MICHELIN

https://guide.michelin.com/us/en/article/travel/the-full-list-of-paris-s-michelin-star-restaurants-in-the-michelin-guide-france-2024
View Postcard for ONOR par Thierry Marx
@michelinguide

The Full List of Paris's Michelin Star Restaurants in The MICHELIN Guide France 2024

"The man behind Onor (pronounced ‘honour’, with good reason) is Thierry Marx, an up-and-coming chef who seems destined to make a name for himself." - Le Guide MICHELIN

https://guide.michelin.com/en/article/travel/the-full-list-of-paris-s-michelin-star-restaurants-in-the-michelin-guide-france-2024
View Postcard for ONOR par Thierry Marx

yasu meili

Google
I had the chance to eat here with my partner a birthday lunch, and it did not disappoint. The staff were welcoming, the food was delicious and the place was charming. A japanese vibe in the deco with the origami that inspires alot of peace. My partner had some questions on some choices of decoration and the waiter responded to all his questions. The food was amazing, and you get to see it the making as the kitchen is open.

C P

Google
Absolutely recommend this restaurant. The two owners are Michelin star chefs who are also extremely kind and welcoming. Had a very nice time eating here, beautiful and delicious food.

J

Google
Food was good, the clear winner is the Soy Risotto and the Strawberry Desert. The rest is ok, not super wow. Lunch menu is quite value for money for a Michellin restaurant We had the privilege to connect with the Chef Ricardo Silva and he is an amazing guy! Alot of effort is put into design the place. They have a really beautiful blue color wall that is perfect for photos. And the cup I am drinking is a Kintsugi cup!! Service is good also.

Sarah Trillin

Google
This was a truly special dinner. Asparagus is in season and they used it beautifully. There was also a piece of fish so tender it practically melted in my mouth and the desserts were incredible. Service was warm, friendly and incredibly efficient. What a wonderful night!

Michel -

Google
I had a wonderful experience at Onor. The food was excellent, and the service was top-notch. I highly recommend booking a table here.

Jackie Salimen

Google
Socially engaged: meaningful kitchen-training integration. Modern, balanced cuisine: well-executed, precise, and respectful of ingredients. Very high culinary standards.

Matteo Bisardi

Google
DISCLAIMER: This applies only to the vegetarian menu. TLDR: The vegetarian menu is almost entirely vegan and also lacks significantly in vegetable proteins and/or grains. The main dishes are not very creative and lack flavor, despite excellent presentation. The price of the menu is great, but the wine is expensive. The service is good. Overall, we left dissatisfied because the vegetarian menu did not seem to be at the level expected of a Michelin-starred restaurant. Price and Facts: We are a couple, and we each had a vegetarian menu with wine pairing. The menu cost 80 euros, the wine 65 euros, and water 4 euros per person. During the booking, we requested a vegetarian menu and had a clear exchange about it. We suspect there was a misunderstanding, despite "vegetarian" being a fairly explicit term in English and being asked if we wanted eggs and dairy. Instead, it seemed like we were almost served a vegan menu. The menu was unbalanced, lacking in interesting flavors and textures, and poor in animal and/or plant proteins. What We Didn't Like: We didn't much enjoy the wine pairing, three glasses for 65 euros: a sake, a champagne, and a white, which did not pair well with the dishes. Not recommended and expensive. But let's come to the most painful part: most of the dishes, excluding sauces, butter, and desserts, consisted almost solely of vegetables. There's nothing wrong with a vegan menu (I've been vegan for a long time), but it's important to know how to introduce protein-rich, delicious, and/or fatty elements. Or at least some grains. Vegetarian doesn't mean vegetable-only. If, as in our case, a Michelin-starred restaurant offers absolutely no proteins or grains in a menu, that's odd. And even if one wants to offer a vegetable menu, the vegetables need to be well-prepared. In fact, the main dishes we had were mainly raw vegetables or cooked very simply. Almost no fried, roasted, smoked elements, etc. There was a significant lack of the surprise and adventurous pairings expected in a Michelin-starred restaurant. The worst dish was variously colored carrots cooked by steaming/boiling with lemon, ginger, onions, and a sauce. The dish was unbalanced towards the acidic side, and a bit bland. The carrot was too dominant and not interesting in flavor. Next came a revisited autumn minestrone. This dish was made of typical minestrone vegetables, well presented with potato sauce and tarragon sauce. Unfortunately, the cooking technique for the vegetables seemed the same, all boiled/steamed, with rather ordinary flavors and overpowering sauces. It lacked varying textures, exciting flavors, and creativity. No proteins or legumes in sight. The same was true for the pre-dessert, which was supposed to contain eggplant and basil ice cream. The flavors were not enhanced, the ice cream tasted like mint, and the eggplant was bland. Moreover, if the pre-dessert is meant to connect the main dishes with the dessert, basil and eggplant didn't seem in season, unlike the autumn vegetables used in the previous dishes. It seemed, in short, a limited menu, out of the kitchen's comfort zone, lacking in flavors and textures. Overall, the dining experience did not bring the typical joy associated with a Michelin-starred meal. A pity. What We Liked: The location was very beautiful, the service friendly and welcoming, and the open kitchen. We particularly appreciated the trio of appetizers, very colorful and with intense flavor, as well as the bread and the non-risotto risotto. Our overall vegetarian menu included 8 dishes, 4 of which were main courses, really excellent for the price.

Sabrina Delprat

Google
We went in May 2022. The food was excellent and the atmosphere is amazing. The staff was very nice and friendly. The chef came at every table to check if everything was fine, it was a plus because it means a lot for the customers. Highly recommended!