Oodle Noodle

I have been here 3 times and haven't had any major issues so far. The food I ordered so far has been delicious. The only thing that needs improvement is that the portions are small. I lived in Japan for 12 years so I know they serve small portions but this is America so I think they should increase the portions a bit to suit America. The staff is friendly and the automosphere is also nice.

Oodle Noodle is a fantastic spot if you love udon! The Vongole Udon, made with clams, was light, flavorful, and perfectly balanced, while the Carbonara and Nabeyaki Hotpot Udon were rich, hearty, and satisfying. The Natto & Tuna was a unique highlight—fresh tuna paired beautifully with the earthy, fermented natto for a dish that's both adventurous and delicious. The Kaisen Pudding, a savory egg dish with crab and roe, was one of the standout appetizer —unique and absolutely flavorful. With generous portions and fair pricing for the quality, Oodle Noodle has definitely become one of my favorite places to grab udon!

Food was so good I forgot to take more photos! 😋 Come here if you enjoy udon! Chicken karaage was delicious and far better than other karaages from other restaurants. They had a winter special, oden, and that was good. In general their udon from their menu is delicious. The broth and ingredients taste authentic. Service is always friendly. I noticed a lot of Japanese customers, which leads me to think this spot is reputable.

Overall: 2.7/5 (dine in) We came here for lunch on a Sunday afternoon, and it wasn't busy. While I found the tap water, my husband said it tasted off. Service was unremarkable. The chair I sat on squeaked, feeling like it could break at any moment. Unagi Handroll ($15) & Chutoro with Uni Handroll ($26): My husband got these handrolls, which were large, but that's where the positives end. He said they weren't fresh and were the worst handrolls he's had in Vegas. Definitely not worth the price. Spicy Pork Tsukemen ($11.80): You can choose it hot or cold, and my husband opted for hot. Typically, tsukemen broth is thick, rich, and full of umami, but this one was the opposite. It tasted like a sweet soy broth--good, but nothing special. The pork belly lacked flavor and was borderline dry, so it needed to be dipped in the broth. Overall, the dish felt very basic. Spicy Tan Tan Udon ($14.20): I love tan tan noodles and was excited to try the udon version, but it missed the mark. The presentation was beautiful, but the flavor was off. I didn't enjoy the taste, and the Japanese pepper (sansho) didn't pair well with the noodles. There are five spice levels, and I chose level 3 after reading a review that said level 2 was mild. Well, level 3 was so spicy it made my nose run! Beef Sukiyaki Udon ($17.80): Our cousin ordered this, and it was the best item we tried. I'm not sure if it was genuinely good or just better compared to everything else, but the flavors were spot on, and the portion size seemed larger too. Overall, we were sorely disappointed considering how highly rated this place is. Perhaps their strength lies in traditional udon, rather than creative fusion udon.

carbonara (not pictured) and nabeyaki udon were delicious !!! also ordered tempura combo (not pictured) everything but mushroom bunch was yummy!! mushrooms got a little too oily from frying . ordered a blue fin tuna sushi and it was so fresh and delicious they also sell a bunch of onigiri by the front but i was too full to try- def going to grab some next time

Small restaurant, decent food, and friendly service. I enjoyed the Udon. The broth is a bit plain to me but tastes decent with some chili power and oil. Chicken kaarage was delicious.

Getting such decent food with reasonable price in Las Vegas is just marvelous. The Mentai Cream Udon was put in an elegant plate, elevating the whole dining experience. The okonomiyaki is by far the closest version of authentic Japanese food!

Wow! Wish I lived closer to this place, the food is simply fantastic. Fresh, hot, simple, flavorful and great textures. My party got here riiight before a huge dinner rush. Service was friendly but quite strapped so it was a bit slow, but the food came quickly once we placed our orders.

Oddles of noodles and much more at Oodle Noodle! Not too far away from the Vegas strip, and we were able to get a parking spot near the front around the time they opened. We got in (part of 4) and they seated us right away. The place did fill up rather quickly though, so we were glad we went the time we did. They specialize in udon noodle variations, and we tried the uni cream and the beef soup one. Both large sizes, which didn't cost too much more than the regular size, but had double the amount of food. Pretty good! The noodles had great texture and everything else around it was good as well. The uni cream noodle was mild-ish in uni flavor, but that is prob cause I love some good quality uni. There were tiny uni chunks in there as well. Not bad for the price point considering uni can be super expensive. What I loved most were most of the appetizers. My fave were the yellowtail - in some sauce, topped with jalapeño. Ah, so tasty and smooth! My other fave was the cod roe thing. Mentaiko or something. Such salty goodness and the texture of the lil eggs in there. Definitely not something I've seen at many places and it was my first time actually trying it in this form. Other appetizers we tried were the Takoyaki - always a good yummy option, and the salmon poke. Pretty solid, good, but not my fave there. Service was great, and the ambiance was nice as well. They also do onigiri here, and we got some to go to eat later that day (which was so helpful since I was stuck at the Vegas airport for hours due to flight delay and power outage that day). That was good too!

I'd been missing homemade udon since moving here, but I'm so glad we found this place! They serve traditional udon dishes, but also fusion (e.g. Italian/japanese) dishes. This place is also part izakaya, so you'll be able to find Japanese bar food. For this visit, I had the tempura zaru udon with a side order of fried chikuwa (type of fish cake). The noodles were chewy and had a great texture to them. It truly reminded me of the udon shops back in Tokyo. The tempura was nicely fried and was not overly oily. It was so delicious! Overall, I really enjoyed the food here and will definitely be coming back. Tip: There is regular size or large size. If you come here a bit hungry, I would suggest ordering the large.

This review is based on my first visit -reservation over the phone was quick and easy. -food took very long time to arrive and we were getting a bit hangry specially with a hungry toddler. -food portions are responsible for the price. -some of the best udon noodles I've ever had. -automatic gratuity was included on the check but there was no mentioning of it.. it's fine they add it but would appreciate saying something.. we almost double tipped! =\ -they make their own yuzu soda and was delicious. However manu said $3 and they charge $3.75. You gotta be honest and update the menu. Would I go back!? Yes I would. And I would recommend it to friends and family

I was staying at the nearby Palms Place and craving some Asian food / soup and so I came here for lunch by myself. I got the fish stew with extra udon on the side and it was so hearty, filling, and soothing! Definitely recommend if you're in the area.

Brief Summary: - Thick and chewy noodles - There is a place near the entrance where you can browse and buy rice balls - Entered in hungry, left content and light We visited here to have udon noodles for dinner. Once inside and on the left side, there is a nook of baskets each storing different rice balls of various fillings. We bought a few to take back to the hotel to eat afterwards. (On that day, eel was the most popular dish) Here, I ordered the Japanese style udon, and the rest of my relatives ordered the zaru udon and the kitsune udon. The tea arrived first and then after a few minutes all of the udon noodle dishes arrived at the same time. The noodles were springy and chewy! I liked how the Japanese styled udon was balanced in flavor and was enough that a mix coated every noodle. None of the noodle strands were left out after mixing so each slurp had flavor. My relative, who had the tempura zaru udon. praised the super airy and crispy tempura shrimp and vegetables.

Oodle Noodle is a fantastic spot if you love udon! The Vongole Udon, made with clams, was light, flavorful, and perfectly balanced, while the Carbonara and Nabeyaki Hotpot Udon were rich, hearty, and satisfying. The Natto & Tuna was a unique highlight--fresh tuna paired beautifully with the earthy, fermented natto for a dish that's both adventurous and delicious. The Kaisen Pudding, a savory egg dish with crab and roe, was one of the standout appetizer --unique and absolutely flavorful. With generous portions and fair pricing for the quality, Oodle Noodle has definitely become one of my favorite places to grab udon!

As always, delicious and perfectly cooked noodles. Tried the baked crab appetizer which was okay but honestly not that special

An udon shop that isn't afraid to experiment with new and exciting udon flavors. On a recent trip to Vegas my girlfriend and I were craving a good bowl of udon noodles, especially after Cafe Sanuki had closed down. I am happy to report that Oodles Noodle satisfied this craving. Parking in the plaza is pretty easy, as there were ample spots. (Don't make the mistake I did when I left by going on the wrong side of the road to exit to the street). We arrived shortly after opening on a Friday morning and the place was already quite packed. Luckily, we did not have to wait too long to get seated. The interior has enough tables, with some more hidden towards the back. The lighting was a little dark, but I think that adds to the ambiance. For a quick bite I loved that they had readily made musibis in the front, which had some really unique flavors I would have loved to try. Like the cheese katsu curry or the salmon. Their menu offers standard udons, but what sets them apart is their fusion menu which offers some unique combinations that you can try if you want to be adventurous. We ordered the Mentai Cream Udon and Chicken Karaage Bukake Udon. The Mentai Cream was beautifully plated and quite tasty, one of the better mentai udons we've had. I enjoyed the Chicken Karaage, towards the middle of the meal, the tartar sauce began to mix with the udon broth making it a little off putting, wasn't for me but it made the broth creamy with mayo. Overall, I'd love to come back again to try out their other Udon as I thoroughly enjoyed my experience here.

Love that they have this new grab and go option for onigiri! You are able to walk in get your own basket chose which ones you'd like then pay! Fast, easy and tasty!! Our favorite were the teriyaki spam with egg! The chicken karaage had good flavor but was chicken was a little tough. The teriyaki chicken was yummy as well!! Can't wait to go back and try more!!

Loved this place so much! I already wanna go again. I went here with my friend on Thursday night. I remember it was a bit packed but we were able to sit right away. Everything looked good, but we both decided to try Japanese style cold Udon. The Japanese style cold udon was absolutely fantastic for sure! I really fell a love on this. Because of the yolk, it was really smooth and soft. The udon texture was nice too. It was bouncy and chewy. I love the chewiness of cold udon. It was well seasoned for me but my friend felt a bit too salty. The ambiance was good, it was really cute and clean. I loved their vibe. Their service was perfect too. Both servers were very friendly and attentive! Overall, everything was perfect. I can't wait to try other items for sure!

Was craving a shrimp tempura udon since it's cold in Vegas now and this restaurant didn't disappoint. Even though I arrived about 15 minutes before the last call for their lunch opening hours, I didn't feel rushed to order. The food arrived very quickly and the customer service was nice. The interior is very clean with a nice view into the kitchen to see prep. Love that they also sell fresh onigiri. Tempura udon was the ideal portion for me with a very even soup to noodle ratio. The tempura was perfectly fried and didn't fall apart in my soup. I appreciate the availability of condiments to add to the soup readily accessible tableside. The shichimi and tempura flakes are my favorite to add in.

I love udon! I was heartbroken when my udon place in town closed down, but this place did NOT disappoint. Its got all the basic soups (hot and cold), creamy, and takoyaki. I've gone back twice and I've never had a long wait and my food was always great. Definitely my go to udon place hehe

Overall: 2.7/5 (dine in) We came here for lunch on a Sunday afternoon, and it wasn't busy. While I found the tap water, my husband said it tasted off. Service was unremarkable. The chair I sat on squeaked, feeling like it could break at any moment. Unagi Handroll ($15) & Chutoro with Uni Handroll ($26): My husband got these handrolls, which were large, but that's where the positives end. He said they weren't fresh and were the worst handrolls he's had in Vegas. Definitely not worth the price. Spicy Pork Tsukemen ($11.80): You can choose it hot or cold, and my husband opted for hot. Typically, tsukemen broth is thick, rich, and full of umami, but this one was the opposite. It tasted like a sweet soy broth--good, but nothing special. The pork belly lacked flavor and was borderline dry, so it needed to be dipped in the broth. Overall, the dish felt very basic. Spicy Tan Tan Udon ($14.20): I love tan tan noodles and was excited to try the udon version, but it missed the mark. The presentation was beautiful, but the flavor was off. I didn't enjoy the taste, and the Japanese pepper (sansho) didn't pair well with the noodles. There are five spice levels, and I chose level 3 after reading a review that said level 2 was mild. Well, level 3 was so spicy it made my nose run! Beef Sukiyaki Udon ($17.80): Our cousin ordered this, and it was the best item we tried. I'm not sure if it was genuinely good or just better compared to everything else, but the flavors were spot on, and the portion size seemed larger too. Overall, we were sorely disappointed considering how highly rated this place is. Perhaps their strength lies in traditional udon, rather than creative fusion udon.

I was craving udon so decided to swing by to satisfy my craving. We ordered the large nabeyaki udon hot pot. This pot was huge. It was enough to share btwn 3 people. The soup broth was seasoned well and the udon was chewy... yum. We had some apps to share and those were tasty too. Overall food was very good. The waitress was very friendly and attentive. There was plenty of parking in the lot so that is a plus. Will definitely be back to try more items.

Old school asians know, the real delicacy is the crab head not the legs! This tiny crab, blended with miso, topped with toasted crab meat was perfectly paired with soft Japanese bread. Such a treat! Tempura was perfect!

I had been wanting to try Oodle Noodle for a couple of years now. Last time we tried to come was like 2022 and the restaurant was packed and we ended up going somewhere else. Came here Yesterday (Sunday) after we checked out of the hotel (around noon) and the restaurant was empty, which took me by surprise because I had expected a long wait. It was kinda sad because the food was sooo good and service was amazing! We ordered a salmon hand roll, karage, beef sukiyaki udon, and a carbonara udon and everything was delicious! The udon had the perfect texture and I loved every bite! The portion was generous and we left with full tummies. I am hoping that by posting a review here will help bring them more business because they deserve it! Two more tables came during our meal but the restaurant was overall very quiet (with good music playing though). I would definitely recommend this restaurant and I can't wait to come back the next time I'm in Vegas.

a welcoming experience with Momo and their remarkable staff. Not only was the food super authentic, unique and delicious, their service was efficient and on point! Their variety of omusubi was crazy & oh my, their Carbonara Udon was to die for! We even recommended to the cute couple in the booth next to us, and they also ordered and loved it! We also experienced their unique variety of tempura & loved their intimate booths!

Great Japanese/fusion place. Udon and my appetizers were excellent. Wonderful interior. Looking forward to my next visit and try their variations. Then I'll give it 5 stars

Ate here for lunch. Had the udon and it was absolutely delicious. Great texture on the noodles and nice depth to the dashi broth. This place is authentic, delicious Japanese food. Take a look at their menu, and if that's what you want, go here. You won't regret it. Great selection of beer and liquors too. The staff is super friendly as well. I am happy to support a business like this that puts the customer first and takes pride in the quality and presentation of their food.

Tucked away in a random corner off the strip, we were craving noodles and decided to try Oodle Noodle and really enjoyed it! It was a great and affordable way to break up the greasy foods we'd been eating on the Strip. Service was quick and friendly, they even bring out little hand wipes for you. And the store itself was small but not busy, so we were able to grab a seat during lunch time on a weekend. Tried the: Dan Dan Udon - so packed with flavor and with a great kick at level 3 spice. I would recommend getting a large if you would like to share, but if not a regular is plenty. Mentaiko Udon - very creamy. My friends who liked Mentaiko really enjoyed this one.

I love this place so much. I love their chewy texture of their noodles. My friends and I got several dishes to try and it's delicious. The portions were just enough to fill us.

Good! A more casual restaurant with a good OST soundtrack playing LOL. Fresh bouncy noodles and pretty affordable. Really liked the shrimp tempura udon; broth was super clean.

Believe it or not, $4 for one musubi... jail. Right away. Especially coming from someone who's from Hawai'i... 4 stars for that. But I came because I love tamago & was immediately in love with the tamago musubi. Saves you from having to stop at a sushi spot & order 3 orders of tamago rolls.

It's more like 4.5 stars, but can't do half stars so... 4 stars it is. I've been to Oodle Noodle about 3-4 times now, and for the most part, I've been happy with what I've got! I think the sukiyaki udon is super reliable (and very tasty) but I can get burned sometimes when I venture out and try something else. The mentaiko/creamier udons aren't my favorite compared to other spots I've had, so the sukiyaki has been my go-to for sure. Surprisingly, the sushi is also really solid! My bf and I got a chirashi bowl to share and it had uni and crab as well as lots of other cuts of sashimi, so it was super worth it and very tasty. Would def get that again!

A spectacular godsend after a late night out. Great prices, insanely delicious food, I had the uni udon and it really hit the spot, although the star of the show could have been the tempura udon. The broth was absolutely beautiful and the shrimp perfect. Will return, friendly, lovely service as well.

If you love udon, this place is definitely the best. I've had my fair share of trying udon places around Vegas & Oodle Noodle is definitely my favorite. We went around noonish on a Wednesday afternoon and it wasn't super busy! I went with my family and we ordered the Nabeyaki Hot Pot Udon, Mentai Cream Udon, Okonomiyaki, Takoyaki (not pictured), and the French Tempura w/ Ice cream. The food came out fairly quickly and we ended up loving all of it. The girl who took our order (Her name was Momo I think!) was super sweet and recommended picking up some onigiris from the front. This is something new that they're trying out and I would definitely recommend to pick some up as a snack for later on! 10/10 service, the ambiance was great, and the food was beyond my expectations. Please give this a try whenever you're in the area!

I ordered the spicy tan tan udon level 2 spice. At first I thought I should have ordered the large order, but it was just right as far as amount goes. I like spice , but was super surprised at the actual heat that the spice produces. Even at level 2 my lips are still burning. I truly like the udon and the tan tan is very flavorful. The udon hit the spot on a chilly 44° Vegas night. Next time in Vegas I would come back again.

A solid noodle spot! Since my favorite udon place closed down I've been looking for another great option and Oodle Noodle is just that. The menu features various udon dishes both with broth or not. There's something for everyone whether you like spice or not spice and with meat or not. It's a bit hidden in a corner of a strip mall near the Palms. I tried the nabeyaki during my dinner out & really enjoyed it. It had a sukiyaki flavor and the noodles were a good consistency. I definitely want to try their curry udon next. I do wish it was a bit nicer inside though to make for a better date night environment.

Kelly stated "Soo Good" OMG, ordered Salmon Poke bowl with greens. Soo little portion. Lke children portion or appetizer portion with couple spinach leaves for the price. And No Miso soup!! WOULD NOT RECOMMEND or go back again.

Yelp Review 2024 #15: Oodle Noodle is the best spot in Vegas for a nice bowl of udon. From Zaru Udon, Tempura Udon, Kitsune Udon to Carbonara Udon - they have it and they do it well. There are plenty of Japanese restaurants in town that have udon on their menu...as an afterthought. This Japanese noodle spot is on Flamingo in a strip mall full of restaurants by Palms Hotel and Casino. No matter which part of town you're coming from, it's worth the drive. It's a small restaurant with about 10 tables or less and bar area. They have appetizers like shrimp, edamame, kurobuta sausage, shrimp shumai, gyoza, scallops, takoyaki, calamari, karaage, grilled squid, etc. If you're not in the mood for udon...why are you at a place called Oodle NOODLE??? But they got you, fam! They have sushi rolls, and rice bowls. I've been craving a nice bowl of Carbonara Udon paired with tempura. The two other places that serve Carbonara Udon have closed permanently. So, we must save this place!!! Tempura: You can order by the piece: avocado, mushroom, zucchini, eggplant, shrimp, chikuwa (tube surimi), sweet potato, and asparagus. You can order as a rice bowl (tendon) or just the tempura assortment without the rice. The batter is light and crunchy and not oily. 5/5 Gyoza: Pork dumplings that have been pan-fried on one side. Comes with dipping sauce. Theirs have glass noodles inside so that's kind of different. 4/5 Carbonara Udon: Udon with bacon, cream, cheese, and lightly boiled egg on top. Break the egg yolk and mix it in real well to thicken up the cream sauce. Perfection! I'm not supposed to have dairy but this is worth the stomach ache. I like eating this with a side of shrimp tempura for some protein. 5/5 Uni Cream Udon: Udon with uni, cream, and nori on top. If you like uni, you will enjoy this. If not or if you don't know what uni is, get something else. 4.5/5 Shrimp Tempura Udon: Udon with a hot dashi broth with kamaboko (surimi cake), wakame (seaweed), shrimp tempura, and green onions. This is a good bowl of udon if you're looking for something simple and comforting. This is the first thing I've ever tried from here when they first opened years ago. 5/5 For drinks, they have Coke products, Ramune, green tea, Calpico, Japanese whiskey (Hibiki, Yakushu, and Yamazaki), beer, champagne (Veuve Clicquot), wine, sake, and shochu. For dessert, they have ice cream, parfait, matcha cheesecake, Panna cotta, and mango pudding. The service is friendly and attentive. There's only one server every time we've been here but it works since this is a small place. The food gets served within 10-15 minutes after placing your order. Another thing worth mentioning: free refills on iced green tea.

If you're searching for authentic Japanese udon, you found it! After experiencing Udon in Japan, I was searching for that flavor and restaurant vibe that I got during my trip. Service is fantastic and I love the cozy size of the restaurant!

My friend Ashley K. and I snuck away from our conference last week to try Oodle Noodle. I had it bookmarked and we were very excited to try it. The menu was so huge, I had trouble narrowing down what I wanted to order. Ashley K. got the poke with avocado to start, and I ordered the hamachi sashimi with jalapeno to share with her. She also got a salmon handroll, her first ever! I got the mentai egg udon (regular size), which was SO delicious. I also got negitoro and uni handrolls. I also had iced green tea which was so good. Our server was so nice and helpful as we asked questions. There are a ton of things on the menu I would come back to try, including items on the back that I totally missed until after I ordered. Itadakimasu!

Before heading back home, decided to check out this place for lunch. The place is small but feels authentic. Ordered Nirata udon (L) 2 Beef Sukiyaki Udon (Large and small) and a Nabeyaki Hot pot udon (S), and tried their appetizer: grilled squid. The large and small bowls are big difference in size. All dishes we ordered are very very good and delicious! The server is very attentive as well. Will definitely come back for more in the future.

So glad they were open for thanksgiving, I was craving some good udon. They never disappoint. The service is good and the food comes out quick. The restaurant is very clean, fully authentic Japanese udon, all workers are Japanese. I can hear them taking to each other in Japanese. Their menu is extensive they have traditional udon plus fusion udon. They also have ton of other Japanese food, rice bowls, some sushi stuff.

After a different udon place closed, i was in search of a replacement. I initially didnt look to try this place because of the name but was pleasantly surprised after eating here. The value of food here is great compared to the strip and gets you away from the overly greasy food there. mentaiko udon was flavored perfectly. It was creamy but not overwhelming, a great blend of umami, butter, shiso and seaweed made it easy to finish a large order. The sashimi platter was also an excellent value and is perfect for those with a smaller appetite. Service was very good and the ambiance was very japanesey. The only knock on it was the music which was like upbeat japanese music with tons of taiko drums. It made me feel like i was in an anime racing to finish my food - maybe that was an intentional design to moves the lines here faster.

The service was fairly quick but unfortunately 2 of 4 Beers were warm so we had to ask the server for new bottles but they did not have any cold ones. Instead, they provided us with a bucket of ice in hope of cooling the beer. The flavor of the noodles were great and the best part about it is the portion. The Regular to Large has a big size gap. Regular looked too small and Large was huge where it could feed 2 people. So that is something to consider. The Karage was delicious and so was the grilled squid.

I ordered this online. I was disappointed about the size and the taste of this Poke bowl. This is $19.20 I love Poke bowl in general. But this poke bowl is not worth the price, at all.

You can depend on a solid bowl of udon here at Oodle Noodle! There are a bunch of options to try udon, which I see as their star item. I enjoy mine with dashi broth, poached eggs, and tempura flakes. Udons come out quickly, and service is quick. I can be in and out with a full belly! The regular size of the noodles is a good portion. I do wish there were more appetizer options.

The food was amazing! Great portions and price! The staff were friendly and helpful! I didn't like the sea urchin in the udon!

Came here last night for dinner. We started with the spicy Karaage with its tartare sauce, it was so delicious, so much flavor. This is a must try if you go here. We also got the tuna poke, it was excellent quality tuna, I just wish there was more tuna and greens and less rice, it was packed with so much rice. Then we tried the spicy beef tsukumen US wagyu, which was amazing. It had a ton of flavor and was super fresh. We also tried the panna cotta which was just okay. We will come back soon.

We were looking for a good noodle place and came across this on yelp. We decided to give it a try and not, we were glad that we did. The soupy udon totally hit the spot. Soup was hot and the texture of the udon was just perfect. I had the mentai and egg udon and it was just perfect. They also have a variety of other udon, rice and appetizers that you can choose from. I just say, if you have a hangover, this would totally do the trick. Must TRY !!!!!!

Came here for udon during our trip in Vegas. We were craving for some chewy udon and this place did not disappoint. We were greeted and served quickly. We ordered the mentai&egg udon, beef sukiyaki, and nabeyaki. I had the beef sukiyaki and it hit the spot. It was a great amount of beef and udon. The broth wasn't too overwhelming. I would definitely recommend this location to others if they are visiting vegas.

Great spot off of the strip for a quick meal. I went with 2 other people and we each got the shrimp tempura udon, and a side of chicken karaage to share. The udon was very filling. If you like your dashi on the fishier side then this is right up your ally. The karaage was good but not needed since the udon was filling. Service was great, the waitress had a few jokes and service was fast. There were other people when we walked in but during the meal we were the only ones there. Nice spot for meeting up with friends.

Truly authentic handmade udon. Not just udon dish, other dish from appetizers to grilled stuff, every dish was authentic as well. Will continue going back whenever in the town.

Went here for dinner on a Thursday night. This restaurant only takes reservations for parties of 6 or more. We did not have to wait. The service was great and the food came out quickly (especially the onigiri and desserts). My husband and I enjoyed the salmon onigiri to start. I had the uni cream udon and it was to die for! There were so many things on the menu that I wanted to try. I can't wait to come back!

Great find! I was randomly looking up spots with udon and saw something I could not resist trying. I ordered the baked cheese curry udon ($13). Just the name itself got me excited. I love anything with cheese and udon, but baking it with curry sauce made it even better. The cheese on top was torched so it could easily melt into the curry sauce. Inside was filled with broccoli and chicken. The curry sauce was great - not too thick or thin. I loved the cheese with everything in the dish. I'd definitely recommend! Interior ambiance was nice. There's also more seating in the back of the restaurant. Service: I went on a Wednesday night and there was a small line. There was only one server who was taking orders, serving, seating, and cleaning tables. They definitely need more servers or a better system of a waitlist so the front entry doesn't get crowded. Parking: Parking lot Overall a good find and I'd recommend/come back.

Good friendly service. Good covid protocols in place . I felt safe in the restaurant with a very light crowd in the early evening. I had tsukeomen. It was tasty but a little pricy which loses the star but it's a small business that takes a lot of care into the atmosphere and food. I would definitely recommend and return

This is a cute tiny restaurant off the beaten path. The food quality is good. Service is great, price is ok, a little higher than I think it should be, but then again price is kinda high everywhere nowadays. I would recommend coming and try it out.

Their carbonara udon is very creamy, with a soft boiled egg it melts in your mouth! Service is friendly, place is authentic, will try again!