Hearty down-home soul food such as fried chicken & collard greens presented in a no-frills setting.
"The soul food standby on U Street and Georgia Avenue NW fixes wings as either an appetizer or an entrée (accompanied by two sides). Fried chicken pieces are finished in traditional buffalo sauce, teriyaki, lemon pepper, or a barbecue sauce reminiscent of D.C.’s iconic mumbo sauce. Order online here." - Missy Frederick, Tierney Plumb, Travis Mitchell
"Chicken wings and quarters are among the choices for main dishes in this U Street soul food icon’s $54.95 family meal deal. Fried chicken and wings can be ordered a la carte as well. Pickup is available through the restaurant’s website, and there is delivery via Postmates." - Tierney Plumb, Eater Staff
"Following an extensive interior renovation, the D.C. soul food mainstay reopened its U Street NW flagship." - Tierney Plumb
"Oohh’s and Aahh’s doesn’t reinvent the wheel; it works on perfecting the classics. The elbow mac ‘n’ cheese, baked with an ideal balance of cheese and noodles, is a marquee dish, especially for the late-night crowd. Since opening its U Street location in 2003, executive chef and owner Oji Abbott has put down roots at a second location, on Georgia Avenue NW in Brightwood Park. Order takeout online here." - Stephanie Williams
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