Alaina R.
Yelp
My family and I, a party of 5, made a last minute reservation at OOLA and couldn't be happier that we landed at this restaurant.
It was a particularly cold evening when we went, and we were immediately greeted with some of the best service I've ever experienced -- they offered us blankets and soft, heated pouches to keep us warm. That being said, the interior was well insulated and, once we warmed up from being outside (20°F), they were no longer needed.
The ambiance was wonderful, reminding us of a classy, speak-easy type of atmosphere. One of my favorite aspects of their menu, which I've personally never seen before, was their list of drinks on the front. They ranged from "no booze" to "a little booze" to "booze-y", which I thought was really cute and creative.
Their dinner style is shared plates, so I would be sure to go with friends/family who enjoy family-style (which my family and I love). This would also be a *perfect* spot for date night. The food was insanely delicious. We started off with the Brie and Butter, Baby Red Beets, (2) Potato Rosti, Creamed Carrot, Celeriac Schnitzel, and (2) Braised Squid. We then ordered the Cured Steelhead Trout and wow was that incredible. Everything about their menu was impeccable, from the quality to the innovation to the flavors. The women who waited on us were so genuinely kind and answered any questions we had about the drinks or dishes. Our group agreed that our favorites were the Brie and Butter, Potato Rosti, Creamed Carrot and Cured Steelhead Trout.
We ended the evening with both of their desserts, the Vanilla Pot de Creme and the Pudding Cake, and I don't think I could choose a favorite. The after-dinner espresso that we ordered was clearly high-quality and so good.
I can't wait to come back and love that their menu always changes!