Open Range

Super cozy, great music, amazing service. We went Saturday night, the last hour they were opened! We absolutely did not feel rushed at all. The staff were very friendly and told us not to worry. They made us feel very comfortable, the food was amazing!!

We dined at Open Range on Christmas Eve and had a great time. I was a little hesitant to make a reservation since past reviews seem to be a hit or miss. But, my husband and I decided to bite the bullet. There aren't many options for Christmas Eve dining in town anyway. Our waitress, who seemed to also be one of the bartenders was very sweet. We sat close to the entrance so we got a little cold when the front doors opened but it wasn't bad overall. The interior was very cute and inviting. We ordered way too much food but I'll break it down dish by dish... • Lemon Drop: Worth every penny. I wish I had more in a glass. • Bone Marrow: Not bad. It could have used a tad more seasoning but the sourdough bread definitely helped elevate the flavor. I wish the bread was toasted but no big deal. • French Onion Soup: Delicious! My husband hates onions but loved the soup here. It was especially tasty on a semi-cold Christmas Eve night. • 16 oz. Ribeye: Cooked perfectly. I love a cast iron seared steak and the beef tallow made it even better. We decided to split a steak - already knowing we'd order way more than two people could eat. • Lobster Mac & Cheese: It was much better than I was expecting. • Heirloom Baby Carrots: There was something about this dish that just didn't do it for me. I'm not sure if it was the spices, or lack of, but still better than others. • Cornbread skillet: A reliable side if it's something you're craving but nothing to write home about. • Cookie skillet: Not very exciting. The cookie was okay but the huckleberry ice cream made it much better. • Dow's 10-year: Treat yourself! This port was the perfect balance of sweet and smooth. My husband also ordered french fries and there was nothing special about 'em. He's not a fan of truffle fries so these were plain. I personally think the truffle fries would have been a better option. All in all, our bill was about $240. Definitely not an every day dining experience for us but we're happy to come back, with a few menu alterations, on special occasions.

WOW! If you haven’t been to open range, I 100% recommend. The food is so fresh and the crew is awesome! Parker went above and beyond to really make us feel special! I don’t come to Montana often, but if you’re in town this is where you want to be. Also, our server Bryson (who is also in usually in the kitchen) really knew his stuff and gave us a great laugh! Overall 10/10 experience and I will be returning very soon!

Came here for my birthday and did not disappoint. It was a quiet night which was nice and intimate. Our server (Chad) was very attentive and friendly. He made the experience enjoyable. Food was amazing and did not disappoint. We had the salmon and ribeye. Lobster Mac was rich in flavor. Got a dessert to go which was delicious. The prices are accurate for quality of food. Would recommend!

A unique atmosphere displaying a wide open floor plan and a multitude of dog photos adorned the walls. The menu has a good variety. We had the dry aged tomahawk steak, lobster mac, Brussel sprouts, lobster bisque, wedge salad and Caesar, and a baked brie. The food was very good with a few minor critiques. The bisque was a little bitter and over salted but full of lobster bites. The highlights for my palette were the Caesar Salad and the tomahawk steak. Service was excellent, but the restaurant was not very busy, probably due to the high price tag required to eat here.

Prices are up and quality is hit or miss. I’ve been in a few times over the last several years, most recently tonight (Feb 1, 2025). Food is good but not with the price. Staff was gracious when I had them take my steak back to be reheated (ordered medium rare and got extremely rare). Wife’s salmon was good. Cocktails are great! Dessert was delicious.

13 dudes walked through a completely empty Open Range to a Hogwartz-like table in the back, as this was *the* dinner for the bachelor party. I was seated at one of the heads, and immediately absorbed my surroundings. The first thing I picked up on was a Tshirt hanging in the kitchen that had Trump's Mugshot with the text "Wanted... For President." The 2nd thing I picked up on was our waitress looked straight out of the Renaissance. She looked just like the Mona Lisa, but with a modern twist. I'm really shy, but after a negroni or 2, I told her as much. I thought it was a compliment, but I don't think she really appreciated it. I know she went back to the kitchen and took a good hard look at a picture of the Mona Lisa on google images, because she came back and said "The Mona Lisa is NOT cute..." I jabbed back with "It's literally the most valuable portrait ever painted..." My homie, who the group knows as "The Rizzler," chimed in with a "You're like if the Mona Lisa was extremely beautiful..." He proceeded to ask her to be his date to the wedding, but she is in a very happy relationship. Shooters shoot though and he stays shooting turn-around fades over the double team. You can't help but respect that. After we all went around the table saying kind/not so kind words about the Bachelor, we put in our orders. I went with the 16oz Beef Ribeye ($72) because I'm a beast. Diesel, one of the groomsmen who I met on this trip, asked if they had a burger to which Mona said "No, I'm sorry..." Diesel whispered to me in a genuinely curious, yet slightly embarrassed tone "Is a Ribeye good? I've never had one." I held back my internal thoughts of "BRO YOU'VE NEVER HAD A RIBEYE!?!?!?" as he proceeded to confide in me that he had the palate of an 8 year old, but wanted to expand his taste. I told him he had to pull the trigger on the Ribeye. The food came and as I sat there thinking this ribeye was the poster child for a 7.5/10, Diesel grabs my arm while smiling from ear to ear and says while still chewing "Bro oh my god, this is legit the best steak I've ever had in my life." I love the Diesels of the world, genuinely happy to experience new things in life that I take for granted. We are all on our own journeys through life. We were in here for about 2 and a half hours total, ripping wine, negronis, coors lights, espresso martinis, and some 7.5/10 Ribeyes. Idk why, but I knew sitting there that this dinner would be a core memory for me. It’s always cool to know you are in a core memory while you are actually in one. IG @jnov_ Tiktok @jnov_reviews

service was awesome- everyone was so kind. the side portions are huge. the food was good, I had the salmon and the bison tartare.