Gourmetrestaurant OPHELIA**

Overall: A wonderful experience with some room for improvement We had a really nice evening at Ophelia overall. The highlights were definitely the main dishes – both the fish and the meat were outstanding and beautifully prepared. Cosima gave us the warmest welcome right from the start and kept smiling at us throughout the evening – she is such a lovely, genuine person. Head chef Dirk stopped by our table once or twice, and he was friendly and approachable as you would hope. The sommelier was also great; his passion for the wines really came through and convinced us. On the downside: At the beginning, one staff member spoke extremely fast and basically bombarded us with information – it felt a bit overwhelming, but she calmed down later. Another team member seemed quite irritated when I simply asked for his name; it came across as defensive and honestly left a bit of an aftertaste. The bread was good, but the butter was disappointingly plain and generic. The total bill came to over 750 € (including tip) for two people – with no wine pairing at all, just two aperitif and two small 0.1 l glasses of wine. At that price level (and knowing it's a two-star place), the experience wasn't quite perfect enough to feel fully worth it. Would I go again? Probably, yes… but I’d think twice. Would I recommend it? Sure, if money isn't an issue and you're looking for a special gourmet evening. But if you're after a truly flawless night out, there might be even better options around

We had a fantastic menu. Service was excellent, the wine list has the right choices with very fair prices. Ophelia deserves actually three stars. Much better than some two star restaurants we visited in France lately.

All round special experience with great food, relaxing atmosphere and kind and competent staff. The food was delicious with solid portion sizes for a 7 course meal (come hungry). We ended up sharing a few of the optional dishes but the restaurant gave us generous portions. The dessert was outstanding!

Had a fantastic evening with superb food, wine and service, located at a terrace with a view on lake Constance. Both Michelin stars well deserved. If they happen to offer their red shrimp with cucumber (a starter), don't think twice.

Gourmetrestaurant OPHELIA** at RIVA - Das Hotel am Bodensee in Konstanz offers an exceptional dining experience. The impeccable service adds a touch of sophistication, ensuring a memorable visit. The restaurant boasts an extensive wine cellar, allowing patrons to pair exquisite wines with their meals. The ambience is delightful, with a choice of indoor and outdoor seating, catering to diverse preferences. The indoor and outdoor dining spaces provide a perfect setting for any occasion, whether it's a romantic dinner or a casual lunch. The staff's attention to detail is commendable, enhancing the overall dining experience. The well-curated wine selection complements the diverse menu, elevating the gastronomic journey. Additionally, the inclusion of free breakfast for a two-day stay adds value to the overall package. The breakfast offerings are diverse and of high quality, setting a positive tone for the day. The commitment to providing a comprehensive and satisfying culinary experience makes Gourmetrestaurant OPHELIA** a standout choice in Konstanz. Overall, Gourmetrestaurant OPHELIA** at RIVA - Das Hotel am Bodensee combines excellent service, a diverse menu, and a captivating ambience, making it a top-tier dining destination. 🍽️🍷

This place is a disgrace to the Michelin Guide. Our experience was dreadful, a sharp contrast to every other Michelin-starred restaurant we’ve visited (let alone a two-star). “Local” produce included Australian truffles, clearly reheated (!) bread from a local yet nameless bakery, and butter with no origin (how did it earn the place on the table?) . None of it showcased the restaurant itself. The food lacked character - so generic that the protein (pigeon or wagyu) could have been swapped without affecting the dish. That’s mediocrity at its finest. The non-alcoholic pairing was an expensive embarrassment, not only failing to complement the food but actively clashing with it. One dessert was barely edible after minutes, dominated by strong alcohol - never listed as an ingredient, and never flagged despite the non-alcoholic pairing. Service was the weakest point. No introductions, no engagement, no professionalism. When we raised issues with the pairing, our untouched drinks were taken away, yet we were still charged. After protest, the staff argued, dismissed us, and only after pressure did a nameless manager silently swap the receipt. No apology. No words. Nothing. False advertising on local produce. Bad food (at this supposed level). Unacceptable pairings. Abysmal service. Tourist-trap behavior. Yes, the sauces were good, but that’s not enough. The worst part: these complaints have long appeared in Google reviews. This is not an outlier. Michelin inspectors saw the same things - and still awarded two stars. That’s shameful. This isn’t two stars. It’s minus two. Worth a detour only to avoid. Shame on you, German Michelin inspectors.

After listening a lot about this restaurant, I really wanted to try this and see if all the hype was actually true.They say the cook is the best cook of Germany.But actually it’s true.Every dish he presented was a piece of art combined with the science of food.The cook knows it very well how to play with your senses.I am a fan of him. Would recommend it to everyone

Wonderful two-star dining experience ! Food combinations were unexpected and delicious. The dessert was a standout, focusing on the plums which are in season right now. The wine pairing was spot-on, elevating each course in the tasting menu. Wonderful, wonderful evening!