Ophelia Westgarth

Restaurant · Northcote

Ophelia Westgarth

Restaurant · Northcote

1

85 High St, Northcote VIC 3070, Australia

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Ophelia Westgarth by null
Ophelia Westgarth by null
Ophelia Westgarth by null
Ophelia Westgarth by null
Ophelia Westgarth by null
Ophelia Westgarth by null
Ophelia Westgarth by null
Ophelia Westgarth by null
Ophelia Westgarth by null
Ophelia Westgarth by null
Ophelia Westgarth by null
Ophelia Westgarth by null
Ophelia Westgarth by null
Ophelia Westgarth by null
Ophelia Westgarth by null
Ophelia Westgarth by null
Ophelia Westgarth by null
Ophelia Westgarth by null
Ophelia Westgarth by null
Ophelia Westgarth by null

Highlights

Produce-driven menu, curated wines, vinyl spinning, inviting atmosphere  

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85 High St, Northcote VIC 3070, Australia Get directions

opheliawestgarth.com.au
@opheliawestgarth

A$20–40

Reserve

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85 High St, Northcote VIC 3070, Australia Get directions

+61 3 9942 9674
opheliawestgarth.com.au
@opheliawestgarth

A$20–40

Reserve

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Last updated

Aug 23, 2025

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박주선

Google
I love this place! Food was awesome and staff was so friendly and nice. Coffee was also good. I like inside interior(wood and green color combination) so much. But just tiny thing is large coffee size(have here) was too small cup tbh🥲 Almost similar w Regular(small) cup. It would be nice that more bigger size coffee cup.

Asano Hiroko (Hiroko)

Google
The cafe has a spacious interior with plenty of room between the seats, making it a comfortable place to be. The spice chai had a wonderful aroma of spices, and I appreciated that I could adjust the sweetness myself with honey. I ordered the breakfast sandwich, and it was delicious and very filling with lots of ingredients in the brioche bun. The staff were all friendly and kind.

Ana Chen

Google
9.5/10 It might not be the prettiest plate in the room, but wow- it knew how to impress. The chicken thigh came in looking a little chaotic, but every bite made sense. The Belgian endive brought that satisfying crunch and just the right bitterness to cut through the creamy black garlic ranch. Add some vibrant veggies and a zesty squeeze of lemon, and suddenly, it’s a masterpiece. Now for the wildcard: miso-butterscotch. Sounds like a science experiment your friend dared you to try- but turns out, it’s delicious. Creamy, rich, with that savoury-sweet balance and a hint of musk that somehow just works. Still vibing with the flavour long after the last sip. Would I go back? Without a doubt. Only gripe? The price. It stings a bit with the weekend surcharge, but hey- it’s Melbourne, and this one was worth it. @foodie.nanaa

Wineboyo

Google
Cool cafe ☕️🥛 They have a night restaurant for dinner too For entree, beautiful smoked trout rilletes with some crisps. Wine match was a pecorino 🐟🧅🌱 For pasta I got the mafaldine with a white pork ragu & pangrattato 🥕 The dessert was fun because they have a bruléed lemon tart with some creme fraiche 🍋🍦 Wine match for dessert was a very nice dessert wine from Beechworth which should have been served in a real dessert wine glass instead of this liqueur glass. Brand new looking restaurant with good decor, nice seating and the waitresses were very friendly. Of course you can get great coffee here too. The cocktails were a kind of fig flavoured old fashioned and their sour which was my favourite of the two 🍸

Sal Tongzon

Google
Booked a birthday brunch for a decently big group. Service was amazing - we were not rushed and there were no issues ordering our food/drinks. The staff were friendly and accommodating; letting us order at our own pace and the kitchen timed the food perfectly. The food tasted great and was presented well. It was refreshing to have something different than the typical eggs on toast combination at other cafes. The panko chicken thigh is particularly special. The space had a gorgeous interior on a sunny day. Can’t fault this place

Alexander M

Google
What a beautiful cafe! Met a friend for lunch! Simple coffee and sando for me, and the chicken schnitzel for her! Outstanding! Really cool vibe with the record players playing vinyl while we caught up with each other! Will be back!

Christine Tammer

Google
Dinner last night. Ophelia is a must. Tues 17th June. I must admit I’m pretty fussy about dining out. But I have nothing but praise for my experience at Ophelia. So good that I’m going to go again on Saturday night. The attention to detail by the staff there was amazing. The food was spectacular. We ordered the risotto with Burnt butter & Sage. And the rigatoni. Also had the little Palmeras and biscuits. Cocktails to die for. And yes, we shared as a desert of the best lemon tart I think I’ve ever had. I used to go to Babka for many years when Sasha owned it and their lemon tart was the best in Melbourne. I’ve got to say that this lemon tart is up there maybe on top of.! Please excuse the photo I’ve had half my cocktail by the time I got my camera out . I’m not one for loud places as you could consider me old. But the DJs choice of music was brilliant and I kept trying to tune in because I loved it so much.

Yolanda Karantgis

Google
So nice to find a space that is aesthetically beautiful, with lovely caring staff, where the food is excellent and just good vibes! My toddler has a rare condition that affects his diet and the staff have been very accomodating at ensuring he has something safe to eat when we come to dine in, plus always extra friendly with him. He now asks to go back!