Kevin L.
Yelp
I'm a bit conflicted on my review here as I wanted to rate it higher on the establishment however it is the food that brought down the score. Ultimately that is why I choose a restaurant is for food quality first in my opinion.
Reservations are recommended but we got in immediately for a Sunday Brunch at 9:15 AM. Seating was on the patio which is inviting and has a good number of tables with shade.
The ambience is amazing. All staff were attentive, knowledgeable and friendly. Having said all of this, the taste of my dish was nowhere as pleasing in flavor as compared to the beautiful presentation of the dish.
I ordered the Steak Benedict but didn't read the menu as close as I should have. The steak is served on top of Tater Cakes. While flavorful, they detract from the plate as they were heavy and oily. The steak was cooked perfectly as ordered but the Espresso Rub was not evident in flavor. In fact the steak had no distinctive seasoning at all. Poached eggs were brilliant. Super disappointing was the Jalapeño Hollandaise. No jalapeño flavor was present. The sauce looks nothing like the image on the website and the consistency was poor (thick like mayonnaise). Looking closely, you can tell that the sauce was dispensed from a squirt bottle and not from a ladle, hence showing how off it is from traditional Hollandaise consistency. I didn't taste any butter, lemon juice, nor any seasonings.
I would have preferred an English muffin but they don't have any on the menu.
Second dish ordered was The Standard breakfast plate (not pictured) with scrambled eggs, sourdough toast, fruit cup and CRISPY bacon. Presentation was excellent however to ensure the bacon was crisp it was placed in deep fat fryer. This is not acceptable.
Garnish on both plates was excellent. Speed of service was nice and relaxed.
Prices are published, but with water and a Americano coffee the bill with tax was $46.34
Don't pay attention to the smear on the plate, that was me too eager to taste the dish before I remembered to take the photo.
**Exceptional touch was the steak tidbit presentation in front of the full item showing how the steak temperature is under the poached eggs!