Stephanie Dion
Google
This was a real disappointment. I was very excited to try an all you can eat restaurant, but what a disappointment. Unfortunately, I won't be back and cannot recommend.
FOOD
All the food that is meant to be served hot was cold or room temp. We ordered two rounds and it was the same for both. Additionally, i ordered a spicy salmon sushi and it was not spicy at all. My boyfriend said the mock chicken tao was aweful. A lot of the items had too much sauce. The sushi were very average, not sure why some comments say they are the best sushi in town. Sushi momo, ohana and bloom are so much better, it doesn't even compare. The only thing I liked was the sauteed veggies even if they were room temp. I hope we don't get sick. Not sure if food has been sitting out or was not reheated properly.
TERRIBLE MENU
The menu was scanned, which is fine, but there was no description of the foods, just names. Therefore, when it came to sushi, you had no idea what was in it. Additionally, some items were marked SG which I assume means sans gluten (gluten-free in English), but the item would be marked gluten-free in the english menu, but not french menu. Plus, I asked the waitress if it meant gluten-free, and she had no idea what it meant
GLUTEN-FREE OPTIONS VERY LIMITED
We were 5 and I was the only gluten-free free one. I had called to see about the options, and she did mention it was limited, but some things are possible. When we got there and I scanned the menu, and since it was unclear what I could eat, I asked the waitress to tell me what's gluten-free. She mentioned that all sushi could be made without tempura to make them gluten-free, but that in the wok items, the only thing was sauteed veggies. I kept asking her to verify for other items marked SG and turns out some were gluten-free and others not. So we order and then she comes back to inform me that 3 of the sushis are not gluten-free afterall which were all the most interesting ones. I new my options wouldn't be awesome. But I still went for the rest of the group, but honestly it's not a good choice for gluten-free.
SERVICE
The service was quick which was nice. There was a robot bringing the plates which was funny for my daughter, but the robot did make a lot of noise on the tile floor. The waitress were not knowledgeable on the menu for gluten-free and kept needing to ask and didn't seem confident. They were polite though and quick to come when we signaled. We had to find and get the high chair ourselves. The booster was broken. Waitresses never proposed it.
ENVIRONMENT/AMBIANCE
Not the best, it felt quite cheap. Lacked decor. Cheap chairs, no place to hang coats. Plastic water jugs. Plastic soy sauce plates. Wooden disposable chopsticks and not cutlery. Had to go get forks ourselves. The one nice thing was that it was spaceous.
PRICE/PAYMENT
It was 37$ for all you can eat. Obviously, all you can eat is never the best ingredients. A lot of fried food, rice, and noodles to stuff you. I think the price is ok if it had better food. We have the mon quebec vegane card for discounts and when I asked her if they participated she said she didn't know. I looked it up and found the 10% discount and showed my card. She then applied it, but again lack of knowledge.