Orcas Bakery
Bakery · San Juan County ·

Orcas Bakery

Bakery · San Juan County ·

Artisan breads, sourdough, bagels, scones, cookies, focaccia

Orcas Bakery by null
Orcas Bakery by Aimee Rizzo
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null
Orcas Bakery by null

Information

365 N Beach Rd Unit 108, Eastsound, WA 98245 Get directions

$1–10

Information

Static Map

365 N Beach Rd Unit 108, Eastsound, WA 98245 Get directions

orcasbakery.com
@orcasbakery

$1–10

Features

payment credit card

Last updated

Oct 26, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@infatuation
132,670 Postcards · 3,232 Cities

Orcas Bakery is a master of grains - Review - Seattle - The Infatuation

"Maybe the roasty-nutty scent of buckwheat says it all, but the bread wizards at Orcas Bakery know their way around some grains. The use of crunch is masterful, as evidenced by the sesame-crusted char in their Turkish simit, the resistant tear of a golden-brown bagel, and the delicate layer of toast surrounding their baguettes. Rye scones carrying chunks of pickles and gouda are another hit. And if there are any spontaneous specials giving you puppy-dog eyes on the countertops, get them. Don’t make the chocolate ciabatta or jamon beurre sandwiches beg. Food Rundown Chocolate Ciabatta One of the countertop specials, this beautiful cylindrical bread log is coated in demerara and filled with semisweet batons. It’s Orcas Bakery’s answer to pain au chocolat, and it could knock out a croissant’s teeth in a boxing match. photo credit: Aimee Rizzo Rye, Gouda, Pickle Scone People will put anything in a scone. Here’s an idea that deserves to make it past the whiteboard stage. photo credit: Makena Yee Jamon Beurre The baguettes here are one thing. The baguettes stuffed with feathery ham and herbed butter are another. Grab one and head to the shore. photo credit: Aimee Rizzo" - Aimee Rizzo

https://www.theinfatuation.com/seattle/reviews/orcas-bakery
Aimee Rizzo
Orcas Bakery

Alfredo R.

Google
Fabulous local bakery making artisan breads from locally sourced grains and flour out of the peninsula and skagit valley. There’s clear care in every product and they make their bread using traditional long fermentation. The focaccia is tremendous with just the perfect amount of tang and packed with flavor.

Amanda Buoni (.

Google
This Bakery co-op has added such a rich dimension to the food scene on Orcas Island. It compliments the other Bakery, offering different goods but all of high quality, and unique Island staples. The breakfast focaccia was worth the trip alone. Their sourdough bread is rich, with complex flavors, and a beautiful structure. There is love baked into everything there! Make sure you stop by, the staff is really friendly, and you can watch them shove the bread in their enormous oven. Oven. Love it there!

Emma J.

Google
We had the best blueberry lemon scone from here. They were also kind enough to give me some of their starter (April) and I successfully made my first loaf with it today! Thank you Orcas Bakery :)

Jennifer

Google
This place is INCREDIBLE, use of ancient grains, organic flours freshly milled. Very nicely fermented ciabatta, sourdough, flatbread.

Swap

Google
This place mainly bakes bread loaves, bagel, some cookies. They don’t make pastries and stuff. We stopped by here in the morning on a Friday and tried their raspberry rose scone. We were there around 10 am and they were already out of their marionberry scone and had just a few of the raspberry rose scones. The scone was amazing!! Rose is a tricky flavor and can become overwhelming very quickly! The tartness from raspberry and the sweet fragrance from rose made for a delectable scone! 😋😋 Their coffee was pretty decent too. Not my favorite roast, but I will have it again!

Ryan B.

Google
This place is amazing. All of their breads are out of this world and the scones are absolutely delicious. We also had the focaccia and it was to die for. All of the staff are super friendly and service was very quick. Definitely stop in if you're out on Orcas and get a few loaves to go.

Andrea S.

Google
Incredible artisan breads made with local grains. These folks know their craft, flavor, texture, everything’s spot on. The focaccia is amazing, with the perfect tang and texture.

Sven-Inge F.

Google
Great bread - hearty and delicious. If you are looking to get healthy and delicious food, this is the place. Friendly service is also a great plus.
google avatar

Katie T.

Yelp
My new favorite bakery in Eastsound!!! The staff is SO WONDERFUL and friendly and all of the bread is DELICIOUS! From the hearth to the focaccia - you just can't go wrong. Most days, the bread is still warm when I buy it!! Don't miss this awesome spot!
google avatar

Rob Z.

Yelp
Went in to check it out. Nice place. The display case did not have a lot. Thinking time of day maybe wasn't right since 2 in the afternoon. But the Apple spice scone was delicious.

Deb S.

Yelp
I've been waiting for this bakery to open after an advance taste testing at The Market. SO HAPPY ORCAS BAKERY HAS ARRIVED! The breads have deep flavors and perfect texture. I spend a lot of time in NYC and their bagels are the best I've found--maybe better... The pastries are made by an Orcas-famous baker whose beautiful treats always draw a crowd and sell out fast. The bakery is at the end of the road in a pretty little house--very cozy and inviting--but for visitors it might seem a little off the beaten path. Well worth a short walk down one of Eastsound's two roads. :)