Steve S.
Yelp
This is a bar that serves good bar food in the Oregon District of Dayton. We had 5 of us stop for lunch and it was all fresh, quick and good. Here's a summary;
OE Special Pizza: it was on a thin crust, completely covered with pepperoni, sausage, onions, green pepper, mushrooms, black and green olives and banana peppers. Chuck said it was really good!
Sriracha Pizza; also on a thin crust it was completely covered with chicken, bacon, feta cheese, mozzarella, provolone and a healthy sprinkle of cilantro. Doug said it was really good as well!
1/2 Artichoke sub a salad; this is a no meat sub. It had artichoke, cheese, banana peppers onions, lettuce, and mustard. She skipped the mayo. The salad was a nice mix of greens. Jen said it was great.
Reuben and chili; Reuben was typical, corn beef, kraut, Swiss cheese, 1000 island dressing on rye sandwich bread. The chili was thick and had a covering of cheese. Don said the Reuben was lean and the chili was yummy.
I had the Derailer; this was a breaded and fried chicken that was mildly spiced. It also had lettuce, tomato, onion, cheese, and ranch dressing on a toasted bun. It didn't last long at all.
The service was fast, pleasant and interactive. Nice job!
If your out for a quick bite for lunch or a beer and something to fill that empty spot, I'd recommend this place.