Nestled in a quiet corner, this grocery store offers a treasure trove of fresh produce, unique Asian ingredients, and delightful Filipino fare that keeps locals coming back.
"Located in a quiet corner of Pike Place Market, this Filipino counter serves a lunch as classic to the city as passive-aggressive driving. Everything is prepared by a woman who is quite kind despite brash signage (such as, “IF U DON’T KNOW HOW TO EAT OUR SALMON SINIGANG DON’T ORDER IT”) and the food is so good that it's worth braving the crowds. Try the tart pork adobo over rice seeped in braising liquid, crunchy lumpia wands, and shiny red longanisa sausage that deserves its own long-form documentary. There’s a reason why this place has been going strong since 1987, and it’s in part thanks to that link of meat." - aimee rizzo, kayla sager riley
"This Filipino lunch counter is an escape from Pike Place’s chaotic vortex. It also serves amazing adobo, prepared by a woman who is quite kind, despite some brash signage (such as, “IF U DON’T KNOW HOW TO EAT OUR SALMON SINIGANG DON’T ORDER IT”). The bright red longanisa alone is so legendary that we’d gladly brave the chowder fanatic swarms. There’s a reason why this place has been going strong since 1987, and it’s thanks in part to this link of meat." - aimee rizzo, kayla sager riley, gabe guarente
"Pike Place sometimes (read: constantly) feels like a chaotic vortex of free samples, long lines, and onlookers with faces pressed like putty to the Beecher’s windowpane. But there’s one place in particular where you can go to escape it all. That’s Oriental Mart. Located in a quiet corner of the market, this Filipino counter serves the best lunch Downtown, let alone some of the best Filipino food in the city. Everything here is prepared by a woman who is quite kind despite some brash signage (such as, “IF U DON’T KNOW HOW TO EAT OUR SALMON SINIGANG DON’T ORDER IT”) and the food is so good that we’d gladly brave the yogurt-gulping Ellenos fanatics around the bend. Oriental Mart serves excellent tart pork adobo over rice seeped in braising liquid, lumpia wands whose crunch reminds us of a Butterfinger bar, and shiny red longanisa sausage that deserves its own long-form documentary. There’s a reason why this place has been going strong since 1987, and it’s in part thanks to that link of meat." - aimee rizzo, kayla sager riley
"Located in a quiet corner of the market, this Filipino counter serves the best lunch Downtown, let alone some of the best Filipino food in the city. Everything here is prepared by a woman who is quite kind despite some brash signage (such as, “IF U DON’T KNOW HOW TO EAT OUR SALMON SINIGANG DON’T ORDER IT”) and the food is so good that we’d gladly brave the crowds around the bend. Oriental Mart serves excellent tart pork adobo over rice seeped in braising liquid, lumpia wands whose crunch reminds us of a Butterfinger bar, and shiny red longanisa sausage that deserves its own long-form documentary. There’s a reason why this place has been going strong since 1987, and it’s in part thanks to that link of meat." - aimee rizzo
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Pei-Lin Y.
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Patricia C.
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mundovore m.
Joy S.
FeiJai F.
Christina M.
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Liv P.
Brian H.
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High L.