Gillian C.
Yelp
I'm really torn here, because I went for the second time in a week to get Tom Kha chicken soup, and yet I'm giving them only three stars.
The Palm Beach Post had a blurb last week about this place, and the reviewer said she got very good Pad Thai with roast duck, and that she and the owner had discussed price and agreed on $22. That's pretty fair for duck, so I thought the place must be relatively inexpensive, especially as it's in one of those ugly plazas. The second mention in the newspaper article was that the Dave Matthew's band members had eaten there, taken a photo, and raved about it, so I decided I had to go. Just before starting this review, I read another review posted by a yelper a mere 23 hours ago, and among his multiple negatives, the lack of charm was mentioned early on. It's not even slightly cute or welcoming -- no effort has been made to be visually appealing. Ok, so that's ok if the food is spectacular.
The board with the menu items does NOT have any prices, and thats not cool. I mean, who doesn't want to know how much she's spending? The yelp review I just read said he left in shock after a $93 (or $96?) bill. He couldn't believe the special of the day, mango sticky rice, was $14. Well guess what? I asked how much it was as they have it out on the counter and I was going to get one, and then I cancelled that order immediately. Are you kidding me? Everyone in my neighborhood is begging people to take mangos -- they are all over the place for free! Why a small portion of white rice (so inexpensive it's used to feed impoverished countries) and mango would cost $14 is anyone's guess.
I live near Malakor Thai, a beloved gem of a place in Northwood. If I could afford to eat there more often, I surely would. I was so surprised to find this market charges significantly more ($6 more!) for Tom Kha soup, served in the same size container. (Had I gotten a large, she was going to charge me $22)! I mean, I just think they have a lot of chutzpah. It is possible, as the other reviewer stated, that they may well size you up before naming a price. I don't know.
Back to the soup -- at first I didn't even like it much as it was so different from Malakor's. It's much less flavorful and less sweet, but it grew on me when the leftover soup a day later was delicious, and so I got more today, along with fresh spring rolls. I practically emptied my bank account -- good thing I bypassed the sticky rice (today's special just as it was last week's). I wanted so much to love it and to love the owners. It's not nice to leave off prices on a menu, and people just don't expect to be charged an arm and a leg in that less-than-enticing atmosphere.