James A.
Yelp
Located in the high tourist traffic area in Avalon on Catalina Island, Original Antonio's has been a popular restaurant since its opening in 1977. It recently changed ownership in 2024, vowing to keep the menu and recipes the same. My brother and I had the opportunity to stop in for lunch on a Wednesday during a roundtrip cruise stop on the RC Navigator of the Seas from Los Angeles. We found the service to be friendly, the sandwiches to be tasty, and the pizza to be OK.
Antonio's is located in downtown Avalon and hard to miss if you walk around the waterfront area. They have an outdoor pizza window where you can order individual slices (now $5.50), and an self-serve outdoor dining area with some picnic tables. We chose to eat-in, were the first in line, and were oked to pick our table.
The inside definitely has a mid 20th century charm, with pictures of old movie stars and entertainers lining the walls. The menu has a selection of pizzas and sandwiches, and the various cold drinks are lined up in front to choose from. It is a full service restaurant, so we placed our order with the waitress and waited a bit for our food to be made-to order. No tap water is given, only bottled water if you choose not to drink soda or beer/wine.
Two sandwiches were ordered, each cut in half so easy to share. They came with a choice of a bag of Ms Vickers chips or a small portion cup of macaroni salad. The pastrami dip ($15.95) came with a cup of au jus for dipping and the phillly cheese steak ($15.95) had the requisite vegetables. The same bread for each sandwich was excellent, and had been expertly toasted to give it a bit of heft. The waitress told us the dough was made daily somewhere in LA and brought here to be baked fresh. It really showed. The filling didn't really match the excellence of the bread. It had all the ingredients, but just not enough of it to make it a wow. The pastrami was sliced very thinly, and came with pepperoncini and dijon mustard. I enjoyed the sandwich, especially dipped in the au jus. The philly probably wouldn't satisfy a true cheesesteak aficionado. The good steak (on the menu as being prime rib) looked like it had been hand cut into strips, and there wasn't too much of it. It was enhanced with provolone and peppers and mushrooms, which had been well prepared.
If the name of the restaurant has 'Pizzeria', I would expect it to be the standout of the menu, and in this case, it really wasn't. It comes in two sizes, so we ordered the small combination pizza ($17.50) with six smaller slices. In summary, the pizza was OK...with most of the volume being taken up by the crust. If I had to classify it, it would probably be considered a pan pizza, with it being baked in a pan and the crust touching the edge. The bottom of the crust was crispy, the dough is prepared daily, and it had a pleasant soft taste. All the toppings were there, but they were making sure not too much was given (controlling costs) The sauce was on the sweeter side, which went well with the puffy crust.
Service was fine, with no issues. Payment is processed at the table, and 10% discount is given for military (active/veterans). It was getting a bit busier as we were ready to head out, so was glad we had chosen to eat a bit earlier.