Zan Lee
Google
A solid breakfast diner in the heart of Avalon. Stopped in for my first time this morning and overall we had a nice breakfast. It’s not quite as good as a lot of spots on the mainland, but given its location I feel they did a good job. It was quite busy on a Thursday morning, so I’m sure it can get even crazier on weekends. They have a very large menu filled with all sorts of classic dishes so choosing some thing was a bit of a challenge given how many options there were. Our server was polite, although we just saw him at the very beginning of our meal and not again. Our dishes arrived actually pretty slowly, but given that I’m sure the kitchen is smaller than a lot of mainland kitchens I won’t fault them too much for that. Pricing is also pretty fair given that it’s island food and feel it would be a good stop if you’re in the area and looking for breakfast.
For my breakfast I chose the Dungeness Crab Eggs, Benedict and thought it was pretty good. The sauce was more watery than I prefer, and the Dungeness Crab was very chopped, almost like burger meat, so I wish it would’ve been more in chunk form like you see in a Dungeness Crab Cocktail. Also the hashbrowns could have been a bit crispy but overall not a bad meal. They do have Kona Coffee so the coffee was very strong and tasty, which may have been my favorite part of the meal. I would suggest if you are in Avalon and looking for a nice place to have breakfast.