Savor inventive contemporary French cuisine in a chic blue-hued space, where Michelin-starred Chef Julien Boscus crafts flavorful dishes with flair.
"Chef Julien Boscus, who hails from Aveyron, has finally opened his own restaurant! Formerly the Michelin-starred chef at Les Climats in Paris, he creates modern dishes using first-rate ingredients in his newly opened establishment. One example: roasted rose veal from the Basque country, delicate wild mushroom mousseline, onion and a jus. Good flavours, technical skill, modern setting: it hits the mark." - Michelin Inspector
"This elegant restaurant just off the Champs-Élysées may boast décor in keeping with the prestige of the neighbourhood, but its cooking is not what you would expect." - The MICHELIN Guide
"Here, you will be able to sample a cuisine that’s full of depth and flavour; both rustic and elegant, it maintains a strong connection to the land." - The MICHELIN Guide
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