Ormer Mayfair

It is not often that I am blown away but Ormer has done just that. My sister brought me here for my 50th and it was so good I had to come back. So 3 weeks later I came with my boyfriend. All the staff are lovely. Skilled in their profession. Friendly engaging and made us both feel very special. I was lucky enough to meet the chef who is extremely talented. His menu was exquisite beautifully presented and explained by the team. Highly recommend you will not be disappointed.

I really love this place! The food is super delicious. You can see the love in every dish, right down to the details. The service is amazing. If you enjoy wine pairing, the sommelier here is adorable—friendly, knowledgeable, and fun to chat with. All the staff are so cheerful and welcoming. It’s perfect from the start to the end. I’ll definitely be coming back with my family and close friends!

A new favourite! The food and wine were stellar, and the service was warm, personal, and truly elevated the experience. As a big appreciator of Moroccan flavours, it was wonderful to see them so beautifully fused with British and Irish cuisine. The wine pairing was bold and exciting, with our sommelier offering a narrative that spanned from cherries to gunpowder, California to Fuji. We look forward to visiting again!

We dined at the Ormer Mayfair while staying at the Flemming Mayfair, September 11-12, 2025.. The five-course tasting menu was exceptional in creativity, presentation and taste. The service throughout the meal was impeccable and our sommelier brought us some exceptional wines. Of special note during the meal were the broth, roast Yorkshire duck and a dessert made with a blown candy shell and mascarpone filling. A wonderful evening at an outstanding restaurant.

The service at Omer Mayfair is outstanding, innovative, cool, and contemporary. The staff are knowledgeable and clearly well-trained. They do talk a bit too much for my taste, but their energy and friendliness make the experience lively. The space, however, is less impressive. It is located in a basement with a slightly musty, old-fashioned feel that does not match the fresh, modern service style. I loved the service pieces, with creative tableware that added personality, and wish the rest of the space had that same sense of originality. The food was technically excellent, with precise seasoning, proper cuisson, and beautifully composed plates. But I felt like I had eaten a similar version of every dish before. There was almost no sense of surprise or creativity. If you are going to serve such small portions, each dish has to be mind-blowing, and here they simply were not. The Moroccan influence was barely noticeable, showing up only in a few small details. The dessert was the highlight of the evening. It finally had the fusion surprise elements I wish every other dish had. I also appreciated the chocolate offered when leaving.

This is definitely one of the best restaurants I’ve tried in London. The quality of the service is absolutely amazing. The course menu is very well selected and explained by your server. The place itself is also very nice and cozy, also the quiet environment allows you to talk comfortably with your guests. My family and I had a great time here, we would definitely dine here again.

We came here to celebrate our 2 year wedding anniversary and it was spectacular. The service was fantastic. The atmosphere was calm and classic British. The food was delicious, it was exactly as desired on the menu and really brought out the flavours of the dishes and the chefs inspirational countries. The menu had been curated with lots of flair and very well made. Definitely some beautiful food to enjoy.

We had a great experience. The price is reasonable give the high quality of the food. Everything was delicious. Thank you!

We had Christmas Eve dinner here and was glad we did. Every course was fabulous in presentation and taste (although I now found out I do not enjoy foie gras). The greeting was cordial and we were seated in the bar awaiting our table. The table setting was festive and the food was fabulous. Thank you for making our Christmas in London a time to remember.

An amazing experience. The ambience, staff and food are all 5 stars! The launch menu is superb! Will be coming back many more times

Overrated in my opinion. The flavors were simply not interesting or surprising enough. I expected more given the reviews and expense. Also, the staff didn't seem to have enough to do. The attention they lavished on us was excessive to the point of being annoying.

This a very private, small, and cozy restaurant inside the Fleming mayfair hotel. To the point that you can't speak slightly loud because you could easily annoy everyone inside. The service is excellent and you are greeted nicely from the moment you walk into the hotel lobby. The hotel s boutique, so the lobby is very small and the restaurant is only few steps away from entrance. I tried their burger. I strongly recommend it, it was very nice. If you were staying at the hotel, the gym is only few steps away, you will need it after that burger. . The tables were clean and very organized. Overall, this is an easily missed restautent, but worth going you. Good to go alone, on a date, or a very small business dinner.

Visited Ormer on the last day of its soft launch - 50% off food, but not drink. It's a beautiful venue attached to the Flemings hotel in Mayfair. Design wise it seems gloriously set in the past. I snuck a peak of its wonderful looking bar - intimate gorgeous and rose gold, probably worth returning to check it out. The restaurant is the new restaurant from Michelin star chef Shaun Rankin and is a sister restaurant to Ormer in Jersey, offering a mix of British 'heritage' dishes - think exciting creations using lobster, scallops, venison and fresh British herbs and vegetables. As we were greeted and sat in the restaurant, its apparent the staff bend over backwards to give you attention here. They were absolutely lovely, and I'm sure that most people paying for a meal at Ormer, a quality hotel restaurant want that level of service. Personally I do like a bit of attention but it was too much for my taste. I know I'm an anomaly here though and it was all very well received and enjoyable for our group. I guess I'm just not use to being treated nice -self esteem issues or what? We started with an amuse-bouche- a creamy filled bowl that smelt so trufflelicious. Although not vegetarian, just picky, I ordered off the ample vegetarian menu for my starter, the Heritage tomato salad with Watermelon, creamed burrata and basil. Very lovely and very fresh. There was a also a tomato sorbet on the plate too to liven it all up. Friends ordered pretty much every starter off the normal menu - the poached oysters with caviar went down with acclaim. For the mains I ordered cote de beouf to share with my friend to the right. Usually £75, but today half off (hooray). Sadly I ended up with a few fatty slices of steak (which I know is part of the cut) but one slice was disappointingly all 100% fat and impossible to eat. The majority of it was delicious - medium rare, well seared, and with tasty mushrooms, shallots, and jus with it, plus huge triple cooked chips on the side. Yum. Most of my pals at the table were happy with their orders, but one friend was slightly disappointed with the size of his Dover sole. I think he would have just wanted more to eat, and perhaps should have been advised by the waiting staff to order an additional side, i would say the size for a fish main wasn't unexpected though, and as he was still peckish I sacrificed a few chips to toss his way. I am such a saint. Desserts made everyone happy. The carrot cake and treacle tarts being very popular on my table. I opted for coconut mousse with white chocolate, pineapple and mango. Very nice but there was another surprise sorbet on my plate. Really zesty almost sour. I assume it was meant to be a palate cleanser but it wasn't named on the menu and I'm not crazy about unexpected sour surprises on my sweet dessert plate. Lastly we were given some petit fours - to take home, or eat there. I ate mine there - ooops, They were very delicious - the chocolate one in particular and such a lovely touch. Overall my impressions were excellent, innovate and exciting food and first class service. It would have to be an occasional thing for someone of my own means, but if you can afford it give it a whirl. With the soft launch it came to about £50 per person including a few glasses of wine, so I would suspect it would normally be around £70-100 per head - although they do have a reasonable priced lunchtime two or three course set menu for under £30.

Excellent food and a wonderful dining experience. This is a cozy, intimate restaurant but it doesn't feel ostentatious Our food was excellent and they have wonderful craft cocktails.

Had better expectations and this missed the mark. Despite all the positive reviews, the food was not as good as i had hoped. Atmosphere was dark and quiet. A few items from the visit included the cote de boeuf for two. At £80, that is on the higher price side, the chef should know how to cook it properly...when asked for medium rare, it came medium and was sent straight back to the kitchen to be cooked as asked. While the service were able to sort it out, its a basic error that shouldn't have happened. Take two was much better. Dessert was fine but just fine. The cherry souffle had a great texture but was far too sweet (sure it is a sweet dessert but too much caster sugar went into it). The baked alaska was all looks but taste was poor. The ice cream inside tasted as if it had freezer burn. Happy to have seen this restaurant, but will not return.

Was an amazing experience. Service was humourous and incredibly friendly and the food was some of the best food I have ever had. Never have I tasted something and actually been held aback at how good it is. Recommend getting a dessert as it was truly the best dessert I have ever had.

Simply outstanding. The best food I have had in London. The lobster ravioli was stellar. The pork with incredibly tender calamari, apples and fennel was heavenly. Reasonable prices were a pleasant bonus. Great atmosphere. Professional staff. We were able to get a table on short notice only because the place is new. In a year they will have a waiting list for sure. Don't miss it.