OROYA Madrid
Peruvian restaurant · Sol ·
Peruvian sharing plates, pisco cocktails, lush foliage, rooftop terrace
Peruvian sharing plates, pisco cocktails, lush foliage, rooftop terrace
"“Let’s eat at the hotel restaurant” is a phrase reserved for jet-lagged travelers too tired to make dinner plans. But Oroya is no ordinary hotel restaurant. It’s a stunning spot located on the rooftop of the EDITION Madrid in Sol that you should prioritize dining at, whether you’re staying there or not. Everything about Oroya is beautiful, from its ceiling covered in lush foliage and Arabic-style lamps to its Peruvian pisco cocktails and compact menu, featuring Nikkei tuna tiradito arranged on the plate like art and lucuma fruit fully encrusted with a chocolate pistachio shell. Going in on the grilled sea bream covered with ají butter and huacatay and washing it down with some punch on the lively outdoor rooftop should be the plan on a balmy summer evening." - lori zaino
"“Let’s eat at the hotel restaurant” is a phrase reserved for jet-lagged travelers too tired to make dinner plans. But Oroya is no ordinary hotel restaurant. It’s a stunning spot located on the rooftop of the EDITION Madrid in Sol that you should prioritize dining at, whether you’re staying there or not. Everything about Oroya is beautiful, from its ceiling covered in lush foliage and Arabic-style lamps to its Peruvian pisco cocktails and compact menu, featuring Nikkei tuna tiradito arranged on the plate like art and lucuma fruit fully encrusted with a chocolate pistachio shell. Going in on the grilled sea bream covered with ají butter and huacatay and washing it down with some punch on the lively outdoor rooftop should be the plan on a balmy summer evening." - Lori Zaino
"On the fourth-floor rooftop of the Madrid Edition, a breezy indoor-greenhouse room trimmed with Moroccan-style lanterns, climbing plants wrapped around square blackened-steel beams, and jewel-toned glass opens onto an expansive terrace and garden where guests lean on rattan stools beneath a vine-covered pergola, with Madrid’s biggest rooftop pool just beyond. Opening night was packed, with most guests at a long central bleached teak table and others at café-style counters, all eager for a relaxed tapas menu of family-style Peruvian staples—sea bass ceviche, fried papas rellenas croquettes, and ha-kao dumplings served with spicy parihuela seafood broth—and for the cocktails at the city’s first pisco bar, helmed by acclaimed Peruvian chef Diego Muñoz in his first-ever venue in Spain. Pisco—wine distilled into a pure grape spirit in an ancestral process dating to the 17th century—is the star here: think foamy pisco sours, capitán cocktails, tastings via a flight of three piscos, or pours selected from 15 labels spanning Peru’s five production regions, including La Caravedo. A place to see and be seen, the unique pisco program and the outdoor pool’s 60 sunbeds, 10 cabanas, and unmatched views make this one of summer’s most in-demand destinations." - Michaela Trimble
"A Peruvian-inspired restaurant located on the fourth floor of The Madrid EDITION, offering fish dishes and Pisco-forward beverages by chef Diego Muñoz." - Brandon Presser Brandon Presser Brandon Presser is an award-winning travel writer who has visited over 130 countries. Called a “rough-and-tough adventurer” by Entertainment Weekly, he has penned over 100 features for
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