This laid-back gem serves up fresh, pillowy mochi and a lineup of Japanese treats, including epic shave ice, all with a dash of authentic hospitality.
"Linda Nakatani stands in front of a stainless steel worktable, talking while she deftly rolls and then flattens small balls of sticky glutinous rice between flour-caked palms." - Lauren Saria
"Elsewhere in the American West, a younger but still long-established generation of confectionary stores are quietly operating: Shuei-Do Manju Shop in San Jose is nearly 70 and Osaka-ya Wagashi of Sacramento nearly 60." - Amber Murakami-Fester
Taylor Delp
Pandaman1423
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