Shubha Balasubramaniam
Google
Vibrant Flavors & Vegetarian-Friendly Vibes at OSHA Thai Kitchen
OSHA Thai Kitchen is a hidden gem that’s only six months old but already making a strong impression. I visited for a lunch date with my husband, and from the moment we walked in, the vibrant and thoughtfully designed ambiance set the tone. The décor is eye-catching and modern, and the staff were welcoming and attentive throughout.
As a vegetarian who often struggles with the “no fish sauce” request at Thai restaurants, I was pleasantly surprised by how accommodating OSHA Thai Kitchen was—without compromising flavor. That alone deserves major points!
We ordered the papaya salad, vegetable/tofu pad Thai, and red curry. Since we chose the lunch specials, our meal came with soup and spring rolls. I couldn’t have the chicken soup, so the server kindly offered me an extra spring roll instead—such a thoughtful gesture.
The papaya salad was light, fresh, and perfectly spiced (we chose medium, which hit the spot for our Indian palate). The pad Thai was the standout for me—noodles cooked to perfection, with a delicious balance of flavors and textures. Crunchy, savory, satisfying.
The red curry, however, was a bit underwhelming. The portion felt small and I would have loved a more generous helping of vegetables. It wasn’t bad by any means, but it didn’t quite shine the way the other dishes did.
Overall, OSHA Thai Kitchen is definitely a place we’ll be returning to. Between the warm hospitality, flavorful vegetarian options, and vibrant ambiance, it’s a great spot for a casual lunch or a cozy dinner date.