Ed S.
Google
Do you like super friendly service & top-shelf Thai cuisine?
Well, you found your new spot.
Kudos, to the decorator, by the way: an open concept with a cool, modern vibe.
I'll add photos, but we had fried enoki mushrooms & garlic fried calamari for appetizers; seafood red curry fried rice, with a lychee martini and beef Panang curry with a Me-Khong old fashioned (a type of mild rum) for our main courses. For dessert, we shared a coconut ice cream.
And... if I had to offer up one change that needs made? It would be the name of this dessert. This dessert is flippin' fabulous- with complex flavors mixing raw, fresh, slices of coconut, Jackfruit, (I believe lychee too), and boiled peanuts blended into the best vanilla ice cream there is. Oh! And an edible Purple Violet on top.
So, it's similar to Halo-Halo from the Philippines, but without the colors & ube.
Maybe, call it Thai-licious gelato instead lol.
Although there's never an empty table for over 5 minutes - there is barely a wait. Impressive, hardworking staff!!!
The lavatories are very clean as well.
Sincerely, the presentation, flavor palette & authenticity are spectacular.