Scott B.
Yelp
My girlfriend and I were in town for a children's hospital charity event, and we had dinner at Osha Thai for my first time at their newest location. I've never been to another location, though my girlfriend had, and she really wanted to try the new one.
It was an outstanding experience. We were the only customers there when we came in and were promptly sat.
We ordered the papaya salad, the volcano beef, the duck curry, and the drunken noodles (all medium spice and for sharing). I requested a side of their spiciest sauce to add to my portions so my girlfriend wouldn't die from capsaicin.
Our papaya salad arrived first, and the presentation was gorgeous. The flavor was complex and incredible, with a delicious and spicy dressing. It was so refreshing and delicious! Unfortunately, the medium spicy level was a little too much for my girlfriend.
Our server, who I believe was named Bow, noted that my girlfriend was reacting mildly to the level of spice. She came to the table moments later with a sweet Thai iced tea, complimentary, to help her manage the burn.
That is five-star, luxury service! Both my girlfriend and I working for one of the largest hotel companies, we were ready to steal her for one of our properties! She made the experience so much better with a small gesture that showed she empathized and devised a solution on the fly for my girlfriend. Can't speak enough about how impressive that was!
Then we dove into the best item we both had (not to say ANYTHING was bad), which was the duck curry. If I could swear on yelp, I'd drop an OM*G here. This dish was so complex, spicy, sweet in flavor, it's impossible to describe. It was almost like it was cooked in a red pumpkin coconut curry with hints of cinnamon and maybe five spice... but also had grapes in it. These are all the flavors we tasted, not necessarily the ingredients. Before we dug into it, my girlfriend asked me to cut up the duck leg. I told her, "I think you will be able to pull it apart with a spoon." She tried. And it did. The duck leg was cooked to a confit or sous vide-level of moist perfection. We put the excess curry sauce over our fried rice.
Next we hit the volcano beef which was perfectly cooked medium-rare with a delicious sauce and bell + chili peppers, topped with a "volcano" of onion rings with some green onions. This also went great with our fried rice. It was still too spicy for my girlfriend, but we still loved it!
Last we ate the drunken noodles with shrimp. This was the only time I needed to use the extra spicy sauce, and it actually seemed less spicy than the regular/medium spicy sauces. It was still a good level of spice, but it wasn't as spicy as I expected. The drunken noodles were great, but maybe the least flavor-complex menu item. That by no means is to say it was bad - we loved it!
The ambiance of the restaurant was calm, lit in a very hip fashion.
The most important part of this entire review was our server Bow and the cook/chef. I have eaten at countless Thai restaurants. I am always disappointed by something. THIS IS THE BEST THAI RESTAURANT I HAVE EVER BEEN TO! Not a single thing disappointed me, and the service was like a luxury restaurant, without the uppity snootiness. Bow was fun, engaged with us at just the right amount, and made our visit better than could have been expected.
Thank you Bow, cook/chef and Osha Thai for the best dining experience I've ever had in San Francisco. We will be back, for sure!