Step into Osmossi, the latest gem from chef Andreas Mavrommatis, where Greek flavors shine in a cozy bistro setting, complete with delightful meze and a warm atmosphere.
"One of the restaurants of Andreas Mavrommatis, maestro of Mediterranean food in Paris. In a contemporary bistro-style interior, decorated with photos from Nikos Aliagas' collection, diners enjoy meze, pan-fried octopus with fava from Santorini or soudjoukakia (beef meatballs with tomato and cumin). It's fresh and tasty. Delicatessen and wine shop." - Michelin Inspector
Mr Z
Marie-Jo C.
FlatHail
Iza Tom
Maurycy Tomaszewski
Dimitry Kochenov
jérôme Widemann (JW)
Herve Hanoune