Ostaria Pignatelli

A truly outstanding culinary experience! The restaurant combines impeccable service with a warm and elegant atmosphere, creating the perfect setting to enjoy an unforgettable meal. The absolute highlight was the pasta with octopus – perfectly balanced in flavor, texture, and aroma. Simply exceptional! We also tried the pork with potatoes, beautifully cooked and full of taste. The fried zucchini blossoms were a delightful seasonal touch, while the bruschetta with anchovy added a refined Mediterranean note. A place that deserves every recommendation – I highly suggest visiting!

Overall not bad. This place is popular - we got here on Monday evening and they only had outside seats. So if u’re not into freezing - make a call to reserve. Food is solid, but not WOW. Service is good, guys communicate in English on a level you can get a recommendation. Cashier was a little not happy with something or wasn’t aware that smiling is free.

We didn't know how good we had it until we went to other restaurants around town. Great service, €5 for a glass of good wine, signature Neapolitan dishes... A must visit!

Saw this on Michelin guide so booked a resy the day before which was easy. Risotto was the best dish. Everything else was above medium. Also felt hussled to get the sea bream which was solid but nothing special. We were told this is "perfect" amount for two but it was way too much food

An incredible dining experience in a cozy and peaceful setting. The highlight was definitely the outstanding service — Sérgio and Francesca were both exceptional. They patiently answered all our questions, and Francesca even cleaned the fish right at our table, which made the experience even more memorable. Highly recommended!

Let me start with the positive: the food was amazing. Great fish and pasta options. The negative: bad service and lack of a paper menu. For this kind of restaurant, the QR menu seems cheap. I like to read my menu on a nice piece of paper and not stare at the phone while talking to the other people at the table about the options. We asked about a paper menu and there were none. It can’t be that hard to print the menu on a few pages and have them as an options for those who don’t prefer the electronic version. Not too mention the Wi-Fi was spotty and not good cell service to load the menu. We also felt rushed while waiting for that menu to load on our phones. Our server was borderline rude. Probably with a different waiter and a paper menu, the experience could have been quite different, but ours was disappointing.

We recently dined at Ostaria Pignatelli and were thoroughly impressed by the overall experience. The meatballs were absolutely delicious, perfectly seasoned, and left us wanting more. It's no surprise that this restaurant has earned a Michelin 2024 recognition—well-deserved for the quality and attention to detail in their dishes. However, we did notice a few flies around our table, which was a bit distracting. A simple fix like installing a fan could help make the dining experience even more enjoyable. Despite this minor issue, the food and service were exceptional, and we would definitely recommend it!

This is a very good restaurant with local food, recognized with a Bib Gourmand from Michelin. I would recommend to do a table reservation a couple of days prior your planned visit as this place can get pretty busy. The stuffed pumpkin flowers and stuffed peppers were amazing, paccheri pastificio carminiano with cernia was great too, the red tuna tataki was a bit boring, tiramisu was super tasty but the crunchy at the amarena dessert was way too sweet… overall: there are some positions in the menu which are extraordinary but also some which did not hit the spot for me… I also need to give one less star for the staff which wasn’t too nice and not very helpful. They also mixed up our order which was super unprofessional, especially because our waiter was writing everything down! I received my order as planned but my partner had to wait extra time for his dish to be prepared… this was pretty annoying and we did not even get a „sorry” for it. Should not happen in a Michelin restaurant.