OSTARIA - Siracusa

I mean, it was good, but definitely not worth what we paid. The steak's flavor was tastey but it came luke warm, not sure if that's the style here, but I want my steak served hot, I don't want to feel it getting progressively colder as I take each bite. The staff was nice, the decoration is on point.

We tried different dishes and we recommend the dry aged steak above the other dishes. The restaurant is small and the atmosphere depends where are you sitting. Deserts were good and service was excellent.

We tried dry aged meats for the first time, it is really expensive, but also very delicious! The starters are also a very good combinations of flavours, I would definitely recommend both. The service is excellent and the staff and ambiance is very nice.

Amazing! If you’re a meat lover or simply looking for an exceptional Italian/Sicilian dining experience with a modern twist, this is the place to go. It’s a little expensive compared to other restaurants in the area, but sometimes you just have to treat yourself—and in this case, it was absolutely worth it. I don’t remember the exact dish names, but the egg starter, the risotto, and the Angus beef were real standouts for me—10/10. If I ever return to Siracusa, I’ll definitely be coming back to OSTARIA.

Amazing meat. They know their business. One of the best restaurants for steaks in the world. Also their pasta with special meat sauce was outstanding. The only caveat is that they tried to do the usual trick - We ordered a 600 grams steak and they came to the table to show the piece which was 1,000 grams (additional of 72€). This is, of course, not appropriated. Not a cheap meal for Syracuse, but definitely one of the best

This is an extraordinary restaurant, a little outside Ortygia, with stunning dishes and an extremely kind and attentive team. Book in advance, as the quality of the food brings in a lot of people! I'll let you discover all the surprises, especially for meat lovers, but not only!!! and dare to try the desserts too!!!! In short, go ahead ... and enjoy with your eyes and mouth! I took the opportunity to continue reading my feel-good thriller Honesty Bar, which I found on Amazon (in English and French)—a plot for the whole family set in Paris, Warsaw, and the Seychelles!💕 Et pour profiter du lieu j’ai bouquiné Honesty Bar, ( trouvé sur amazon)un super thriller « feelgood » sans violence…. TOP!

We enjoyed our dinner at Osteria. The food was exquisite and the service was attentive. We walked in at 7:30 pm on a Sunday evening and it was pretty empty. Unlike other restaurants in Sicily, Ostaria seems to have specialized in meats. Their menu includes veals, beef steaks, rabbit, pork, lamb and horse meat. Between the two of us, we shared a marinated veal carpaccio, a pasta, the lamb and beef steak. We especially liked the Bassoon pasta that was filled with eggplants and served in sheep ricotta foam and basil cream. The veal carpaccio was really good, too. They also served an amuse-bouche and different types of breads with two types of local olive oil. The ambiance is intimate and sophisticated. If you’re looking for a fine-dining experience in Syracuse that doesn’t include seafoods, Ostaria is a perfect spot.

Our friends brought us here for dinner and the food was amazing! Best steak I’ve ever had. It’s very nice that you can see the dry aged meat in the fridge and you can pick which one you want. It’s a great place to go in a small group so you can share the steaks. They also split the starters for you and the dessert was amazing! The staff were very nice and spoke English. They also have the menu in English. Must try!