Osteria alla Pasina

A unique place! Thank you so much for the warm welcome. The place is charming and cozy, with a special character that’s rarely found. The lady who greeted us was very cheerful and kind, and even though I don’t speak Italian, we still managed to understand each other somehow. Everything in the osteria was incredibly delicious. Congratulations on what you’re doing. I will definitely visit again!

Great culinary experience. We booked a family reunion lunch in August, and we had a great time together. They reserved for us a lovely and spacious room in the back with access to the garden. It wasn't busy, so we had the garden exclusively for us with two charming canopies and the kid's play area. The host was friendly, flexible to our requests, and truly professional. The restaurant has been awarded for its exceptional cuisine, and it was a pleasure to taste regional and traditional dishes served with a creative twist. They handled smoothly allergies and kid's meals. We greatly recommend this place.

3 stars for the owners and the food. For Hotel I would give just 1star. Rooms are cold, old furniture, 19'' TV, really small shower room. Only minimum cleaning is done daily. Conclusion: Nice to eat there, good food, not to expensive, friendly owners. Great to eat there, not to stay there

Friendly local restaurant with a couple of good signature dishes like the "straccetti alla Pasina". Good for family lunches, has a nice garden and outdoor seating.

Taken here for Sunday lunch by my husband's Italian family who frequent this restaurant often. It was full of diners and I was glad that they had reserved a table. The food was good and well presented. The staff were very friendly and spoke a little English. We only ate here however so I cannot comment on the accommodation.

The place is very cosy, real italian vibe, family business. The room was perfect, big confy beds. The meals were delicious, and the owner very polite and helpful. It was a great pitstop for us on our way to Como.

Here you come to family own hotel, where the the dad is in the kicthen and mom take cre of the reception. The son is serving in the restaurant. It is very romantic and quit place where you relax eat sleep and do your own thing. The hotel has only 6 rooms.||Easy acces to Venice only 20 min drive by car. And you are cloce to the city Treviso with all the small restuarant and a lot of itaian nice food.||I can highly recoment to come to this wonderfull family business.

After having eaten pasta for every night of the vacation I was clearly ready for MEAT. I chose the beef, and my oh my... I want to eat this EVERY night in exactly this place in this beautiful garden.||In the middle of the garden you see the big professional BBQkitchen for outside (that's a nice thing to watch btw, how all the wood is being prepared for cooking)|The staff is quick and very nice, did I mention this earlier? And everything looks correct & experienced. Highly recommended this little Paradise.

I found Osteria Alla Pasina as a Bib gourmand listing, and it was on our way out from Venice to Treviso. It's located in a small countryside hotel where pretty much no one speaks English, which is amazing and just what we wanted. Everything in Venice is overrun with tourists, and it was so refreshing and authentic feeling to be at a place where the menu was only in Italian, and the server only spoke Italian. Reservations are online, but it wasn't very busy during a weekday lunch in October. Parking is easy on the property. They had a 4 course menu option, but we weren't that hungry, so we went a la carte for lunch. Wines by the glass are around €5 for local choices - we both liked the reds we chose. Food: - Il nostro tris: local cuttlefish cooked in a tomato sauce on polenta, shrimp with pickled onions, and local salt cod - a nice sampling of local starters - Papparadelle de autunno: with mushrooms and garlic. Rich and buttery, great for call - Tortelli gustosi: filled with taleggio and fig, in a sage and brown butter sauce, excellent with extra parmigiano - Strattecci alla Pasina: an 80 year old veal and beef recipe of thinly sliced and cooked meat with cheese and fresh black truffle plus white truffle oil The dishes were simple but flavorful, and the rainy afternoon in the country side was just on point for the fall in Italy. Again, I love when we stumble upon a place where there aren't any tourists, and nothing is catered to Americans. To me, these are the true travel gems.

Very good Pasta! Probly some of the best I've had. I ordered the chicken, alfredo, spinach fettuccine. The chef gave me the spinach to the side, so I could mix it in at my discretion.

Beautiful, romantic setting ! Visiting Venice from the states and found this gem ,, Our food and service was excellent Would definitely recommend.