Osteria Antiche Sere

Piedmontese restaurant · San Paolo

Osteria Antiche Sere

Piedmontese restaurant · San Paolo

1

Via Cenischia, 9, 10139 Torino TO, Italy

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Osteria Antiche Sere by null
Osteria Antiche Sere by null
Osteria Antiche Sere by null
Osteria Antiche Sere by null
Osteria Antiche Sere by null
Osteria Antiche Sere by null
Osteria Antiche Sere by null
Osteria Antiche Sere by null
Osteria Antiche Sere by null
Osteria Antiche Sere by null
Osteria Antiche Sere by null
Osteria Antiche Sere by null
Osteria Antiche Sere by null
Osteria Antiche Sere by null
Osteria Antiche Sere by null
Osteria Antiche Sere by null
Osteria Antiche Sere by null
Osteria Antiche Sere by null
Osteria Antiche Sere by null
Osteria Antiche Sere by null

Highlights

Wholesome Piedmontese antipasti, pasta & mains, plus regional wines, in an unassuming setup.  

Featured on Michelin
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Via Cenischia, 9, 10139 Torino TO, Italy Get directions

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€30–40

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Via Cenischia, 9, 10139 Torino TO, Italy Get directions

+39 011 385 4347
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osteriaantichesere

€30–40

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Last updated

Jul 11, 2025

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@michelinguide

"This renowned osteria situated in a district off the tourist trail is run by attentive and friendly female staff. Its dishes have a regional and traditional focus and are served in three small dining rooms, one of which shares space with the bar. Pleasant outdoor dining in the garden to the rear in summer." - Michelin Inspector

Antiche Sere
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Petr Jiskra

Google
Exceptional! You know you are in the right spot when on Monday late evening you enter a restaurant in Torino which is packed full. I came without reservation based on my simple online research and was greeted by an elegant host. Whom one of the staffed might have called “mom” in Italian, but I might be wrong. What I am positive about is the feeling I m getting. Coming here feels like visiting your best friends grandmas house. Look at the decor and the dishes! It feels like this menu has not been changed for a century but for a good reason. If the chefs do a dish for a 1000time, I believe it becomes close to perfection. Simple presentation and even more so the offer, but that is a kind of thing everyone should expect from place like this. You can get a sneak peak in the kitchen and when you see the chefs impeccably dressed with white hats, clean working surface, again, you know you are at the right place! I admit, I m writing this review under such a positive emotions waiting for dessert. The only thing for improvement I can think of is that I would like the side salad to be mixed with oil and vinegar before service, but again I admit this might be the Italian way or serving salads without any dressing? There were four ladies running the floor and it felt everyone shared the same enthusiasm and passion for work. Going beyond the obvious service and great food makes one experience exceptional. I almost feel obliged (in good way) to write this review and think of when can I next book my flight ticket to come to Torino because of this place.

Pawel Zylka

Google
Amazing place! The one you want to spend your last evening in Torino. The food was perfect, the service was marvelous and the place was as cosy as an osteria can be. While I don't want to highlight any single dish (this would shed the light from the other dishes, see the pictures!) the zabaione we got as greetings from the chef was simply a revelation..

Tamara Fowler

Google
Highly recommend this friendly authentic restaurant with very reasonable price and great local vibe. My partner and I shared the gnocchi and veal cheeks( both delicious!); we also had house red wine and 2 amazing desserts( panna cotta and zabaglione with whipped cream and merengue). We were fully satisfied, as both dishes were pretty hearty. If we were more hungry, I’d love to try their appetizers. The little complimentary cauliflower for the start was really delicious. Highly recommend! We were a bit concerned about getting there by public transportation from the center. But in the end it was an easy walk& comfortable short metro ride- totally worth it!

Iryna Bunko

Google
An authentic restaurant with a pleasant atmosphere and amazing food. The waitresses helped us choose the food by explaining and answering all our questions about the different dishes on the menu. They checked on us often, ensuring everything was perfect. The food was served in a timely manner, and we didn’t have to wait long. This restaurant stole my heart — 100 out of 10!

Tia

Google
highly recommend, even though it is quite famous now in Turin it lives up to its reputation in serving genuine, homey Piedmontese food. It is clear the chef cares deeply about hospitality, he was always walking around the restaurant making sure everyone enjoyed the food. All the staff was so kind to us and we felt welcome as tourists - we tried our best to show respect and interest in wanting to eat the most representative Piedmontese dishes and we were well rewarded. Thank you!! 💖 We had similar food at another famous Piedmontese establishment the night before, but I found Antiche Sere’s vitello tonnato more flavourful. Their veal cheek was also more gelatinous and soft than the night before. You must also try the bagna cauda and raw sausage!

Daria Zlobinskaya

Google
The softest melt in your mouth veal cheek I’ve ever had. I don’t know what sorcery & love is behind this dish, but I’ve never had veal this soft!! I wish I had a second stomach to fill it up with the divine dishes here! Every meal is cooked with love and is mouth watering. The house wine (Nebbiolo) complements the meal ideally. Very nice traditional atmosphere! This is now one of my favorite places in all of Italy!

Muthanna Al-Saleh

Google
Very delicious food. Everything we had was perfect. Service is great and the staff were very friendly. Don’t miss the Veal cheek dish; it was outstanding 👌🏻.

Gideon Golan

Google
Came in solo with no reservation. Must have one! Very sought after. The owner was kind enough to find me a spot which was very lucky for me, since the place is amazing...! Classic atmosphere, even in a hot weather evening I enjoyed it very much.