Osteria Antico Brolo

They surprised my palette more than once during our visit. We’ve tried multiple different dishes, however I must say the beef carpaccio with mustard ice cream stole the show! Sensation of taste and surprise of temperatures. I tried the iberico pork / cinta senese for the first time and it was melt - in - the - mouth wonder. With a side of carrot, ginger and orange pure. Chefs kiss! Another beautiful dish was gnocchi alla romana - safe but always a great choice. And of course pasta with baggos farmeggo. Simple. Tasty. Wonderful! Tiramisu was perfectly sweet for my liking, however too big of a portion at the end of a heavy meal. I would have it now, gladly haha Thanks so much!

The food was great but the portions were a bit small, everything was tender and tasty, the tiramisu was fantastic and had a good size. We got placed in a side room so it was a bit hard to get the attention of the waiters.

We had a lovely dinner here. We came with no reservation and were treated with this special balcony table. All the food was fresh and tasty. The staff was very kind. There is a tasting and a a la carte menu. We have a wonderful time.

Didn’t expected this is a 2020 Michelin recommended restaurant before visiting it on 23rd April 2024. Absolutely gorgeous atmosphere and food presentations. Customers and staff were friendly. Beef tartare was irresistible and fresh. Opened a bottle of white wine. One of the most enjoyable nights with the family. Thank you for my son and family for everything.

This place was absolutely amazing. It’s Michelin star-rated, and the ambiance is absolutely incredible. The breads are all homemade. The truffle pasta and the truffle guinea hen, and the way that the truffles are cut is just absolutely stunning. We had such an amazing meal and are looking forward to coming back. We’re so grateful to everyone that greeted us with a smile on their face. The truffles were zested amazingly. Will be back to Osteria Antico Brolo!

One of our favorite meals in Italy. The staff was friendly and the food was phenomenal. We loved all the different kinds of homemade bread, the pastas were some of the best we had in our two weeks in Italy and the mains were fresh and inventive. We weren’t able to sit outside in the lovely courtyard but they found us a spot inside and the food spoke for itself.

We had the 'Aqua Dolce"-Menu which was very delicious. The bread with salted butter that was served with it was also very tasty. In the end, the price for two people with four courses each, water, and a glass of wine, was €106. Absolutely justified if not even too little for this menu and excellent service. The ambience in the "old orchard" was also very pleasant and cozy.

The best meal we had during our trip. Excellent menu and very professional staff. The dining room and outdoor dining area were unbelievably charming and romantic.