Osteria Arborina
Fine dining restaurant · Cuneo ·

Osteria Arborina

Fine dining restaurant · Cuneo ·

Innovative zero-waste cuisine with regional & global influences

creative modern italian food
no-waste philosophy
innovative menu
impeccable service
attentive service
excellent food
barolo valley view
sommelier
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null
Osteria Arborina by null

Information

Via Annunziata, 27/B, 12064 La Morra CN, Italy Get directions

€100+

Reserve a table
See Menu
Reservations required
Popular for lunch
Popular for dinner
Cozy
Romantic

Information

Static Map

Via Annunziata, 27/B, 12064 La Morra CN, Italy Get directions

+39 0173 500340
arborinarelais.it
@osteriaarborina

€100+ · Menu

Reserve a table

Features

•Reservations required
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy
•Good for solo dining

Last updated

Jan 12, 2026

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@michelinguide
48,380 Postcards · 8,030 Cities

"Although the beautiful Arborina Relais boasts modern, stylish and elegant dining rooms, the main attraction here is the restaurant’s exciting cuisine in which different culinary styles and techniques are showcased in every dish. Inspiration comes from different influences – for example, we chose a menu inspired by the 1980s (a period when Neapolitan chef Fernando Tommaso Forino was not yet born), and particularly enjoyed the mullet in vodka and the dessert trolley. We also liked the idea behind the menu as a whole, namely the no-waste focus, with all parts of the ingredients used yet always with the aim of creating enjoyable dishes. An interesting, classically extensive wine list and excellent service complete the picture." - Michelin Inspector

https://guide.michelin.com/en/piemonte/la-morra/restaurant/osteria-dell-arborina
Osteria Arborina
@afar
25,132 Postcards · 3,702 Cities

David Chang and Other Famous Chefs to Host Airbnb Online Cooking Classes - AFAR

"A Piedmont countryside restaurant represented by Andrea Ribaldone, offering an online session called “Meaty Italian Mains” that focuses on hearty regional meat dishes and traditional preparations adapted for home kitchens." - Lyndsey Matthews

https://www.afar.com/magazine/david-chang-and-other-famous-chefs-to-host-airbnb-online-cooking-classes
Osteria Arborina

Charly De B.

Google
Really nice food! I can recommend! 5 course menu at 90eur

Allan S.

Google
I was a little concerned about the google reviews so I am writing one myself. This was a great dinner at a fair price. Very creative food. If you are looking for more traditional to Piedmont, at least the night I was there, maybe try somewhere else. If you are looking for very creative modern Italian food give this place a try! It was great!

Skip W.

Google
Unbelievable experience. This meal was our Stanley Tucci “oh my god” moment. We had simple pasta dishes. Mine was pasta with diced potatoes and beans in a cheese and butter sauce. The sommelier and server Jan was very gracious and helpful. He suggested a Burzi Barolo from La Morra. It was so good we visited the winery and Caterina spent three hours with us in the vineyards and the winery. Did I mention the view? The restaurant is on a rooftop and we looked over the Barolo valley with hundreds of twinkling lights on a calm wonderfully cool deck after a hot day. Tony the cook out did himself. We watched him prepare our food with his ever present smile. This meal made our trip fantastic.

Amanda S.

Google
Never normally write reviews but we just want to thank all of the team at Osteria Arborina for a completely outstanding experience eating in your wonderful restaurant on Saturday night. Huge congratulations to chef Fernando Tommaso Forino: your ideas, the great service, the passion and engagement of the staff, and most importantly the utterly delicious food made us feel very excited and very happy indeed. We are sure that accolades will be coming your way, we’re very glad we got to find you before too many others do!

Phil O.

Google
There is 2 restaurants here. Casual and Formal. This review is for the "Formal": Great sophisticated setting... Cosy ambiance for a superb flavorful menu where your senses will get constantly excited. Attention to detail and composition of flavors makes this place a must try and a must come back. Budget is very reasonable considering the quality of the experience. Service is impeccable and very warm. Overall a splendid moment. Book early.

Esteban N.

Google
The place is in the hills of La Morra with restaurant overlooking some of the most expensive barolo crus. The ambiance is sober and the service very attentive yet relaxed. The food is excellent and worth the visit if you are in Piemonte!

Stefano Ferri P.

Google
The restaurant is really good, food is that of a 1 star. Not giving 5 to this review since service is bad, and no follow up or advices on wines. Need to improve service for a *

Andrea R.

Google
Osteria Arborina has been a fantastic surprise. In the heart of La Morra, in a beautiful relais, the new talented chef and its fantastic brigade, maitre and sommeiller have surprised us with a non-conventional menu that reinterprets the tradition in a truly innovative way. The food is prepared with attention and dedication, with respect for each ingredient and with the "zero waste" philosophy and all wines and spirits are always a perfect match. But most of all.. we tasted the whole menu over two days and everything was simply delicious! Highly recommended!
google avatar

Shawn H.

Yelp
This was amazing. I'm always skeptical of hotel restaurants, even ones with a Michelin star, but this one fully lived up to it. We got risotto with sea bream and lemon, cappellaccio filled with essentially a panzanella salad, spaghettone with a bread/butter/anchovy sauce, an eggplant dish cooked in several different ways, and local steak cooked in a Tuscan style. Every bite was excellent, including their amazing amuses to start, and bread which was basically perfect crusty Tuscan bread but with actual flavor too (unlike the real thing in Tuscany). Our favorite dish of the night was probably the spaghettone, which really says something for Emmy wife who rarely likes anchovies, but this is about as perfect a pasta dish as you can get. The steak and the risotto were also particular standouts, as was the seriously-excellent fusilli with tomato sauce that they made for our three year old daughter. We also stayed at the hotel here which was absolutely perfect in just about every way.

Francesco M.

Yelp
Athmosphere: 5* Service: 4* Food: 4* We were here last year and it was extremely nice. We stay at the Relais which I fully can recommend. They only have like 10 rooms but they are big and well designed. The food was very good, it was overall a very nice feeling. I really recommend this.