Osteria Bartolini di Cesenatico

Fresh seafood by the port. I loved the small clams (vongole) but the garlic salt was stronger than my preference. The fried seafood mix had a lot of variety and good portion too. They have another branch in Bologna as well.

I loved my meal here! This place was recommended to me by a local who knows the owners and it absolutely did not disappoint. I totally recommend it for a great meal in Cesanatico. They don't take reservations, so just show up. I arrived around 8 pm and there was still plenty of room at the outdoor tables. They're famous for their fish fry but I got the white fish pasta instead and it was delicious.

We went here as a group of six American tourists and had a great seafood dinner. Everything was amazing including the view. Also huge thanks to our server, Abu! We understood minimal Italian however Abu was helpful in explaining the specials of the day and the dishes

Located just next to the lovely canal this place offers a great view accompanying your dinner. The staff was friendly and everything I tasted was delicious. Prices were also fair. Highly recommend!

I dined here recently with guests on a small group food and wine tour I hosted in Emilia-Romagna and everyone thoroughly enjoyed it. The canal side setting is very relaxing and we had a very talented busker serenading us all night long to add to the atmosphere. Food was abundant and delicious - fritto misto, pasta, seafood salad with mantis prawns and a delicious semi-freddo to finish. Local wines chosen by the staff were all excellent and service was efficient and friendly. I'll be back.

Food is ok.They are pride of their crunchy fried fish mix that they don't wanna spoil with lemon,but it's not that crispy tbh.Ragu Al Bianco is forgetable and average.Their mussels were okay and the sardines with lemon where killed in garlic.More expensive than it should be.And also ,when you scan their QR code menu ,the English one is not the same as the Italian.its missing dishes.

The restaurant is really good and nice. We had a tunn fish tartare and a fried mixed fish. A good bottle of Franciacorta. As dessert i had an orange creme brulè. Everything was simply delicious and even the fried dish was quite light and tasteful. I really recommend the place. Enjoy!

The polpo e patate was excellent. When you're going here you will experience great food and great wine accompanied with great people.