Osteria Bartolini di Cesenatico

Fresh seafood by the port. I loved the small clams (vongole) but the garlic salt was stronger than my preference. The fried seafood mix had a lot of variety and good portion too. They have another branch in Bologna as well.

I dined here recently with guests on a small group food and wine tour I hosted in Emilia-Romagna and everyone thoroughly enjoyed it. The canal side setting is very relaxing and we had a very talented busker serenading us all night long to add to the atmosphere. Food was abundant and delicious - fritto misto, pasta, seafood salad with mantis prawns and a delicious semi-freddo to finish. Local wines chosen by the staff were all excellent and service was efficient and friendly. I'll be back.

Had a pretty frustrating experience. Ordered our food, and the salad never came. Asked again for the salad and waited trying not to eat everything while it got cold. Eventually no salad came, but it was on the bill so had to be taken off. The fish was good, but just fried food with nothing else is not great.

I loved my meal here! This place was recommended to me by a local who knows the owners and it absolutely did not disappoint. I totally recommend it for a great meal in Cesanatico. They don't take reservations, so just show up. I arrived around 8 pm and there was still plenty of room at the outdoor tables. They're famous for their fish fry but I got the white fish pasta instead and it was delicious.

We waited over 30 minutes after we finished to order coffee and dessert - we abandoned the idea after we aske dthe waitress 3-4 times and she never came back. Menu is written in a way that is confusing, ordered potato croquettes and baccala and the plate they delivered was 6 potato croquettes withaybe one ounce of baccala spread throughout the entire lot. Extremely over priced with slow, inattentive service.

Located just next to the lovely canal this place offers a great view accompanying your dinner. The staff was friendly and everything I tasted was delicious. Prices were also fair. Highly recommend!

The restaurant is really good and nice. We had a tunn fish tartare and a fried mixed fish. A good bottle of Franciacorta. As dessert i had an orange creme brulè. Everything was simply delicious and even the fried dish was quite light and tasteful. I really recommend the place. Enjoy!

The polpo e patate was excellent. When you're going here you will experience great food and great wine accompanied with great people.