Osteria Bonelli

One of the best restaurants I have been to in Rome. And prices are fair! The courgette flower filled with mozzarella and anchovies is from another planet, simply amazing. But it does not matter what you order, it is made to perfection. Their menu changes every day depending on what they get, which is also great. I came to Rome for a weekend and had to come here every day. If there was one thing to criticise, their house wine wasn’t great, although not expensive at all. I’d recommend you get a bottle instead if you drink wine. And another thing is, you’ll need to reserve a table over phone as it is always full.

Amazing plates and fast service . Took 20 minutes since request until main course. Pappardella al cinchiale e grana ( pasta) Coda ( like meetball but meat with a bone inside) very tasty Friendly staff .

Authentic Italian restaurant. Good luck getting in here as a tourist, had to book through an Italian friend

Sunday family lunch, we took my parents for lunch to experience the local cuisine and my husband and I have been here before, so we know food is exceptional. We had Mozzarella in carrozza for the kids, Gricia and Amatriciana for the big boys, tris al sugo, rabbit (alla cacciatora) and saltimbocca. Every single dish was delicious and with generous portions. Service is good but could be better, they are extremely busy and unless you book in advance, finding a table can be ‘mission impossible’. However, our waiter and a girl with blond long hair were very kind and helpful. Highly recommended, but make sure you book in advance!

O...M...G... if you haven't tried this place, YOU ARE MISSING OUT ! Service was amazing, food?? To die for !! Staff was very patience and friendly, they explained everything on the menu with a big smile on their face and even gave us some amazing food recommendations. I hereby crown Osteria Bonelli THE BEST RESTAURANT IN ROME! Don't forget to make reservations, they are ALWAYS packed with locals !!

A real gem. Anyone visiting Rome, this is a proper authentic dinner spot. You won't find tourists here. Everything was incredible, portions are big. Prices are very fair. Recommend to make a reservation - it was packed when we were there.

Food in Rome is mostly targeted at tourists and is just ok. To have a good experience you need to know where to eat and as a general rule the further you get from the center, the more likely you will enjoy your meal. I had a some recommendations obtained from a foodie authority however most restaurants are closed on Mondays and the ones that were open did not have free tables until Osteria accepted my reservation for a single table at 21:00. It is located in Torpignattara around 15 bus stops from the center. I had no idea what to expect and by the looks of the the shabby run down area where I got off the bus I thought it was going to be a small hole in the wall that serves nearby residents. However after entering the side street the landscape changed to a much nicer neighbourhood with villas and good looking buildings and there it was a big restaurant with a terrace under a good looking building and facing a square. The terrace was full and the empty tables had reservation cards. You could tell that all the patrons were local except for on clueless middle eastern tourist, a very good sign. A sweet young lady asked me for a reservation and I confirmed. I requested to sit outside and she directed me to an empty table. After ordering water I saw some dispute between the manager and her. He came to me and said that is ok now but I did not reserve outside and should have specified that. Apparently he thought I misled the hostess or something. I simply said I had no idea about that and merely stated my preference. He was not very smiley and it was kinda of an unnecessary move from his side which made me uncomfortable during the meal but what was to come was much better. The menu was listed on a black board only in italian so have your google translation ready with you. They specialize in Roman cuisine with dishes like beef tripe and horse meat. I ordered a pasta dish that I saw being served frequently followed by veal brisket with porcini mishrooms. The pasta was tonnareli alla grecia. A thick variant of egg spaghetti with cured meat and peccorino cheese. It was absolutely heavenly. Very creamy, the salt from the cheese was not overpowering and it was of course al dente without being starchy. The veal was very tender and the sauce was excellent. Although I was full even after the pasta, I couldn’t resist ordering a dessert and had a caramel panna cotta which was also super delicious. The check was 27 Euros with two coffees and a large bottle of water. I paid 30 for their trouble. Overall an excellent meal. If you decide to go, make sure you make a reservation for a table ON THE TERRACE.

Very very good food. Very good prices. A very nice ambience as well. The menu was intimidating for non-italian readers but one of the staff members had very good English and even though the night was busy she took the time to walk us through the menu. Really grateful for that extra help. It is a bit out of the way, as other reviewers have mentioned, but it's very good food. Would definitely return if the chance was presented.