Osteria del Cinghiale Bianco

It was one of the best food experiences I've had in all of Italy. We started first with a pesto pasta and Ravioli. That was the best Ravioli I've ever had in my life. The butter in the ravioli recipe was incredibly delicious and decadent. The Tagliata sliced steak is one of the best tasting steaks I've ever had. Finally, to top it off for dessert, the sticky toffee. The best I've ever had. Just perfection. I can see why this is such a popular restaurant. Try it out, you won't be disappointed. You may want to reserve ahead of time to ensure your party a table as this place gets very packed, and for good reason.

We ate here twice while in Florence, it was that good. The onion flan with truffle sauce was amazing. House wine was a very good. All the food we had was delicious. We were lucky enough to sit at the upper level table, which was a fun experience. We will definitely go here again when we go go back.

A cute traditional restaurant came highly recommended. It’s close to Ponte Vecchio. It’s a busy place and it only takes reservations through phone. I had lunch there. The food was great. One of the best I had in my trip. I had specials of the day - pasta with artichokes and rabbit. Both were great.

Long time known restaurant in the heart of Florence. Came here with a reservation but it is not needed. Locals come here too. You must try the Ribollita and Wild Boar Ragu! The profiteroles were also outstanding. Great spot for a quaint Tuscan dinner!

This restaurant embodies the heart and soul of Florence. With traditional Tuscan dishes and food made fresh, it’s hard to imagine a better way to experience the local cuisine. Service is comfortable and allows you to take your time and savor the flavors. Staff is warm, kind, and happy to make recommendations. We’ve been coming here since 2018, and it seems like it only gets better every time. You’ll want to call for reservations in advance to avoid disappointment.

After waiting in the long queue and smelling the delicious food in the restaurant, we knew we were in for a treat. The restaurant was full, but I still felt comfortable there. It was a beautiful place. We were all really pleased with the food, and it was definitely good value for money. That's one of the best steaks I've ever tasted, and a glass of Toskan wine is the perfect with it. We were very full, but we still couldn't stop eating this delicious tiramisu.

Was very pleased to be accepted as a walk in on a busy Thursday evening. They put us in the "back" which turned out to be a beautiful setting with a high domed ceiling and lovely traditional stained glass windows with the name of the restaurant. We had the tomato and bread soup as antipasti, which was really delicious. We saw this restaurant and the soup on Stanley Tucci's series, so we're really intrigued to try it. And very pleased we did. We also had mains of wild boar and polenta as well as the suckling pig with potatoes and veg. All very delicious too. A really great place to eat. Highly recommend.

We had heard about this place and were so excited when we could get a reservation for Friday night. The food did not disappoint and the service was amazing. Ana was our waitress and she was so nice and went above and beyond to make sure we felt welcome. 10/10 would recommend. The cutest place with delicious traditional food and the BEST SERVICE.