Stefano A.
Google
This is so far the best restaurant where I’ve been,in many years of visiting Venice.
Food quality is absolutely top,I’ve tries “Pasta allo scoglio”(without sea food) and it was simply a food porn experience. I loved the fresh pasta and seafood was perfectly cooked.
I’ve also tried their fried calamari,again,perfectly cooked,Crunchy and tasty,just perfection.
The staff made our lunch experience even more satisfying,advising for the perfect wine combination with our orders. Dulcis in fundo,their tiramisù did not disappointed me at the end. There was a perfect equilibrium between biscuit and cream,exactly as I like.
The owner was very friendly and helpful.
Thank you Elio,you’re doing a great job,yours has become my new favorite restaurant in Venice,I’ll definitely visit again soon.