Osteria Dalie e Fagioli

I’m writing to say how great my experience was at the restaurant tonight. The staff were fantastic – they made sure everything ran smoothly between courses and paid great attention to detail. They even arranged transport for all of us because it was difficult to get around the area, which was incredibly kind of them. The service was exceptionally friendly and attentive, and the food? It was absolutely delicious! Thank you for a lovely evening – I’ll definitely be coming back.

My fiance and I had the best time here! The food and wines were absolutely perfect but what made this evening really special was the amazing service (thank you Karim!). Would recommend to everyone and can’t wait to come back! 😍

Given the restaurant’s awards and the mention in the Michelin Guide, expectations were high, but unfortunately the evening fell short. To start off, there was a 10 minutes waiting past our reservation time-unexpected at this level. Service was disorganized and very slow: we were served the starters twice, and a third time they had to check if we’d received them. Had to ask twice for the wine list and eventually it came so late that food was served before the wine. The waitress then felt like excusing herself by saying “you know, it’s Saturday, it’s busy”, but it’s not the guests’ responsibility to manage the number of tables and staff. The food was average: starters were underwhelming, though the mains were better. Again, at this standard I expected more. The only real positives were the excellent atmosphere (they have a great playlist by the way) and a fair price. Overall, a disappointing experience at Dalie e Fagioli.

Not a great location closed to the main road; inside is way better and nice furnitures. The food offer is mainly precooked and warmed up before being served to the table, very few options are freshly made on orders. Attention to details from the waiters is not representing the standard Dalia and fagioli aim to have. The Wine list is overpriced comprare to other restaurants in the same category. Overall seems more trendy for taking Instagram pictures rather than from the quality of the food you pay for. In the same price range there are better options in the neighborhood. We tried rabbit tonnato; greens were not well seasoned with high flavour of vinegard, what you expect from commercial vegetable in their sweet and sour flavor; not from restaurant. We have to ask for bread and condiments, things you expect to arrive on the table as standard. My previous experience was two stars over , I hope my notes will be used to go back from where they started.

A mediocre restaurant — we saw it on Michelin Guide, and reserved a table. The service was mediocre — our server was diffident and indifferent to our presence. But in terms of food, nothing really stood out. Given our time in Italy (about one week), we wouldn't recommend it to ourselves or others traveling in the area, unless they improve the food and service. I had no issue with the location.

Came here through the Michelin guide and it was worth the evening! The pasta is homemade and so worth the try. Even though it’s not on the pictures, we had the melanzane and the fiori zucca. Please try these as well. So good!!👌🏼

Food presented nicely, some dishes more interesting than others. Pasta definitely worth recommending. And that’s where positive feedback ends unfortunately. The biggest downside of this place is their staff. Unpleasant with a smile on their faces type. Badly coordinated when it comes to taking orders and attending to table when needed… our water was acting mostly like he was doing everyone a favor to be there. One of the biggest disappointment from the Michelin bibs.

The best meal we had in Lake Garda area. The pork rib was amazing and the pastas were all delicious. With love from Indonesia.