Osteria Dalie e Fagioli

Excellent service but tired menu. Booked this restaurant as it was the only Michelin Bib Gourmand we could get a reservation at and ended up being the ONLY ones in the place. It’s clear, now from photos, that this place has served the same tired pork ribs and fusilli dishes forever. The ribs were dry and not remarkably flavorful, the pasta was under-sauced and dry. The pumpkin morbido was OK, but a bit too sweet for our tastes. Restaurant doesn’t appear to have a wine by the glass menu, but did offer us two glasses of wine - I imagine the staff finished the rest of the bottle. Overall, not impressed. Would have expected that the menu would be fresh and seasonal to get the attention of Michelin.

Best food we had in Italy. The food was unique and flavourful while still remaining quite affordable for what it offered. Excellent selection of wines as well. The staff was also very charismatic and the atmosphere was great. 10/10 restaurant would recommend.

I’m writing to say how great my experience was at the restaurant tonight. The staff were fantastic – they made sure everything ran smoothly between courses and paid great attention to detail. They even arranged transport for all of us because it was difficult to get around the area, which was incredibly kind of them. The service was exceptionally friendly and attentive, and the food? It was absolutely delicious! Thank you for a lovely evening – I’ll definitely be coming back.

Lovely place. Nice decor. Right on the beaten path but a few steps off. Enough to make one feel like we’re in the countryside. Ironed tablecloth. Lovely and rentable dishes. See photos. The tables are a good distance apart. The chairs are nicely upholstered and. comfortable. The service was outstanding. Friendly. Fluent English. Helpful. The bread was a tasty way to begin. I had the stuffed eggplant to start Andrea the pappardelle with porcini mushrooms which was intense and delicious. My dinner companion had shrimp as a starter and octopus as a main dish. It’s s truly delightful restaurant.

The food was boring and the service was sadly very bad. The prices were too high for the quality and quantity of the food. At home I had to cook another meal for myself because I was more hungry than before my visit

My fiance and I had the best time here! The food and wines were absolutely perfect but what made this evening really special was the amazing service (thank you Karim!). Would recommend to everyone and can’t wait to come back! 😍

Not a great location closed to the main road; inside is way better and nice furnitures. The food offer is mainly precooked and warmed up before being served to the table, very few options are freshly made on orders. Attention to details from the waiters is not representing the standard Dalia and fagioli aim to have. The Wine list is overpriced comprare to other restaurants in the same category. Overall seems more trendy for taking Instagram pictures rather than from the quality of the food you pay for. In the same price range there are better options in the neighborhood. We tried rabbit tonnato; greens were not well seasoned with high flavour of vinegard, what you expect from commercial vegetable in their sweet and sour flavor; not from restaurant. We have to ask for bread and condiments, things you expect to arrive on the table as standard. My previous experience was two stars over , I hope my notes will be used to go back from where they started.

A mediocre restaurant — we saw it on Michelin Guide, and reserved a table. The service was mediocre — our server was diffident and indifferent to our presence. But in terms of food, nothing really stood out. Given our time in Italy (about one week), we wouldn't recommend it to ourselves or others traveling in the area, unless they improve the food and service. I had no issue with the location.