Osteria Dalie e Fagioli

Best food we had in Italy. The food was unique and flavourful while still remaining quite affordable for what it offered. Excellent selection of wines as well. The staff was also very charismatic and the atmosphere was great. 10/10 restaurant would recommend.

I’m writing to say how great my experience was at the restaurant tonight. The staff were fantastic – they made sure everything ran smoothly between courses and paid great attention to detail. They even arranged transport for all of us because it was difficult to get around the area, which was incredibly kind of them. The service was exceptionally friendly and attentive, and the food? It was absolutely delicious! Thank you for a lovely evening – I’ll definitely be coming back.

Lovely place. Nice decor. Right on the beaten path but a few steps off. Enough to make one feel like we’re in the countryside. Ironed tablecloth. Lovely and rentable dishes. See photos. The tables are a good distance apart. The chairs are nicely upholstered and. comfortable. The service was outstanding. Friendly. Fluent English. Helpful. The bread was a tasty way to begin. I had the stuffed eggplant to start Andrea the pappardelle with porcini mushrooms which was intense and delicious. My dinner companion had shrimp as a starter and octopus as a main dish. It’s s truly delightful restaurant.

My fiance and I had the best time here! The food and wines were absolutely perfect but what made this evening really special was the amazing service (thank you Karim!). Would recommend to everyone and can’t wait to come back! 😍

Given the restaurant’s awards and the mention in the Michelin Guide, expectations were high, but unfortunately the evening fell short. To start off, there was a 10 minutes waiting past our reservation time-unexpected at this level. Service was disorganized and very slow: we were served the starters twice, and a third time they had to check if we’d received them. Had to ask twice for the wine list and eventually it came so late that food was served before the wine. The waitress then felt like excusing herself by saying “you know, it’s Saturday, it’s busy”, but it’s not the guests’ responsibility to manage the number of tables and staff. The food was average: starters were underwhelming, though the mains were better. Again, at this standard I expected more. The only real positives were the excellent atmosphere (they have a great playlist by the way) and a fair price. Overall, a disappointing experience at Dalie e Fagioli.

A mediocre restaurant — we saw it on Michelin Guide, and reserved a table. The service was mediocre — our server was diffident and indifferent to our presence. But in terms of food, nothing really stood out. Given our time in Italy (about one week), we wouldn't recommend it to ourselves or others traveling in the area, unless they improve the food and service. I had no issue with the location.

We were nicely surprised by the service, staff and menu. Careful, attentive, pleasant personnel. Even though we didn’t expect a kids menu, the y offered straight away to adapt what they have to kids likeliness , I must say my kids know what is it Michelin, they absolutely know the difference between pasta al dente and badly cocked pasta, between professionally made steak and medium rare! So I said leave it as it is, and kinds loved it! Especially Tuna tataki- absolute must to try! Home made pasta was just incredible paired with Franciacorta and Lugana wine! Duck ravioli was top! Thanks to staff, very professional attitude! Keep it up! Ps. Just a small suggestion, maybe Moskito device to be implemented or spray to be offered if you seat outside.

Came here through the Michelin guide and it was worth the evening! The pasta is homemade and so worth the try. Even though it’s not on the pictures, we had the melanzane and the fiori zucca. Please try these as well. So good!!👌🏼