Osteria Dalie e Fagioli

Given the restaurant’s awards and the mention in the Michelin Guide, expectations were high, but unfortunately the evening fell short. To start off, there was a 10 minutes waiting past our reservation time-unexpected at this level. Service was disorganized and very slow: we were served the starters twice, and a third time they had to check if we’d received them. Had to ask twice for the wine list and eventually it came so late that food was served before the wine. The waitress then felt like excusing herself by saying “you know, it’s Saturday, it’s busy”, but it’s not the guests’ responsibility to manage the number of tables and staff. The food was average: starters were underwhelming, though the mains were better. Again, at this standard I expected more. The only real positives were the excellent atmosphere (they have a great playlist by the way) and a fair price. Overall, a disappointing experience at Dalie e Fagioli.

Food presented nicely, some dishes more interesting than others. Pasta definitely worth recommending. And that’s where positive feedback ends unfortunately. The biggest downside of this place is their staff. Unpleasant with a smile on their faces type. Badly coordinated when it comes to taking orders and attending to table when needed… our water was acting mostly like he was doing everyone a favor to be there. One of the biggest disappointment from the Michelin bibs.

Not a great location closed to the main road; inside is way better and nice furnitures. The food offer is mainly precooked and warmed up before being served to the table, very few options are freshly made on orders. Attention to details from the waiters is not representing the standard Dalia and fagioli aim to have. The Wine list is overpriced comprare to other restaurants in the same category. Overall seems more trendy for taking Instagram pictures rather than from the quality of the food you pay for. In the same price range there are better options in the neighborhood. We tried rabbit tonnato; greens were not well seasoned with high flavour of vinegard, what you expect from commercial vegetable in their sweet and sour flavor; not from restaurant. We have to ask for bread and condiments, things you expect to arrive on the table as standard. My previous experience was two stars over , I hope my notes will be used to go back from where they started.

The best meal we had in Lake Garda area. The pork rib was amazing and the pastas were all delicious. With love from Indonesia.

Amazing food, every dish was exceptional. The wine list was also really beautiful, with a vast selection of Italian wines from different regions. Service and ambience were also lovely. Only wish the sommelier was a bit more friendly and helpful.

We ate excellent food at this restaurant. Each dish was very special and tasty. We especially enjoyed the starter with aubergine and the smoked pasta. The desert was fantastic. While the food was top class, the service was also matching with polite and friendly stuff making us feel very welcome.

I'm sorry 😞 What looked like a wonderful anticipated experience was let down by the 1 hour wait for a pasta & the wrong wine brought to the table. Would hesitate to recommend. Yes, they were busy, but why accept bookings if you don't have the staff to offer service 🤔

The location is very pretty, otherwise I would've given 2 stars for food and service. Food is overpriced, my truffle gnocchi were boring and not well made. The truffle was old and didn't taste much. The desserts were too sweet and disappointing as well. Who had meat at my table wasn't particularly pleased as well. Staff tries to give a fancy service but it's far from it. Very expensive for what I had. Wouldn't recommend.