Osteria Dalie e Fagioli

Restaurant · Brescia ·

Osteria Dalie e Fagioli

Restaurant · Brescia ·

Homemade pasta, bread, focaccia, desserts, and sorbets

Information

Via Campagnola, 45, 25080 Manerba del Garda BS, Italy Get directions

$$$$$$

@michelinguide

48,380 Postcards · 8,030 Cities

"One of the best restaurants in the region, where you’ll enjoy eclectic cuisine full of convincing flavours which is inspired by various regional traditions (especially those from Brescia, but also from elsewhere in Italy) which always hits the mark." - Michelin Inspector

https://guide.michelin.com/en/lombardia/manerba-del-garda/restaurant/dalie-e-fagioli

Osteria Dalie e Fagioli

@travelleisure

28,641 Postcards · 5,542 Cities

Lake Garda Travel Guide: Visiting Italy's Largest Lake Is More Affordable and Less Crowded Than Lake Como — Here's How to Plan Your Trip

"My husband and I loved this welcoming osteria in Manerba del Garda. The wood-beamed ceilings, white tablecloths, and elegant table settings create a romantic atmosphere without being stuffy. The menu offers modern takes on traditional dishes, like gnocchi with a sauce made from local Bagòss cheese and slow-cooked ribs with mustard and buttery mashed potatoes." - Travel + Leisure Editors

https://www.travelandleisure.com/lake-garda-destination-guide-8682622

Osteria Dalie e Fagioli

Oliwier S.

Google

Best food we had in Italy. The food was unique and flavourful while still remaining quite affordable for what it offered. Excellent selection of wines as well. The staff was also very charismatic and the atmosphere was great. 10/10 restaurant would recommend.

Robbie R.

Google

I’m writing to say how great my experience was at the restaurant tonight. The staff were fantastic – they made sure everything ran smoothly between courses and paid great attention to detail. They even arranged transport for all of us because it was difficult to get around the area, which was incredibly kind of them. The service was exceptionally friendly and attentive, and the food? It was absolutely delicious! Thank you for a lovely evening – I’ll definitely be coming back.

Asthma L.

Google

Lovely place. Nice decor. Right on the beaten path but a few steps off. Enough to make one feel like we’re in the countryside. Ironed tablecloth. Lovely and rentable dishes. See photos. The tables are a good distance apart. The chairs are nicely upholstered and. comfortable. The service was outstanding. Friendly. Fluent English. Helpful. The bread was a tasty way to begin. I had the stuffed eggplant to start Andrea the pappardelle with porcini mushrooms which was intense and delicious. My dinner companion had shrimp as a starter and octopus as a main dish. It’s s truly delightful restaurant.

Hugo G.

Google

The food was boring and the service was sadly very bad. The prices were too high for the quality and quantity of the food. At home I had to cook another meal for myself because I was more hungry than before my visit

Marina G.

Google

We were nicely surprised by the service, staff and menu. Careful, attentive, pleasant personnel. Even though we didn’t expect a kids menu, the y offered straight away to adapt what they have to kids likeliness , I must say my kids know what is it Michelin, they absolutely know the difference between pasta al dente and badly cocked pasta, between professionally made steak and medium rare! So I said leave it as it is, and kinds loved it! Especially Tuna tataki- absolute must to try! Home made pasta was just incredible paired with Franciacorta and Lugana wine! Duck ravioli was top! Thanks to staff, very professional attitude! Keep it up! Ps. Just a small suggestion, maybe Moskito device to be implemented or spray to be offered if you seat outside.

Domča K.

Google

My fiance and I had the best time here! The food and wines were absolutely perfect but what made this evening really special was the amazing service (thank you Karim!). Would recommend to everyone and can’t wait to come back! 😍

M W.

Google

A mediocre restaurant — we saw it on Michelin Guide, and reserved a table. The service was mediocre — our server was diffident and indifferent to our presence. But in terms of food, nothing really stood out. Given our time in Italy (about one week), we wouldn't recommend it to ourselves or others traveling in the area, unless they improve the food and service. I had no issue with the location.

Jente B.

Google

Came here through the Michelin guide and it was worth the evening! The pasta is homemade and so worth the try. Even though it’s not on the pictures, we had the melanzane and the fiori zucca. Please try these as well. So good!!👌🏼