Floris Reinking
Google
Our experience at Osteria degli Assonica was truly unique. It started with the presentation of the dishes and amuse-bouches; we had never seen anything so beautiful and refined. Each dish had its own unique flavor, with every ingredient standing out clearly. This is an art in itself: no single ingredient overpowered the dish, but you could taste each one distinctly.
The service was excellent and very helpful. They provided clear explanations of the dishes, which enhanced our enjoyment of the culinary masterpieces. To our surprise, we even got to meet the chefs. It was remarkable to see such a level of refinement and quality achieved at this location.
The terrace offered a stunning view, which made the experience even more special. The only downside is that we don not live nearby and can not come back daily. It is astonishing that this restaurant only has one Michelin star—it should have at least two. Nonetheless, this is undoubtedly the best Italian restaurant we have ever been to. We will come back soon!