Osteria del Boccondivino

Authentically well done. Curated. Attention is to the food. My favorite white truffle preparation, uova in cocotte. The 40 tuorli tajarin also fantastic. Baroli Villero 2016 very tasty. Agnolotti del plin and hazelnut semifreddo outstanding.

Real Piemontese food in a pleasant and professional environment. Baccala’ and panna cotta the highlight with special mention to the tortelli di zucca and hazelnut. You cant get better than that!

We were delighted by our impromptu lunch, sans reservation, of savory baked vegetables with cloudlike burrata, satisfying Plin agnoletti, cool vinegary mackerel carpione, eggplant tortelli, and tasty noce of veal.

Superb experience at the epicenter of the slow food movement. The food is authentic, healthy and super tasty. The team in the kitchen and the staff serving the guests do a fantastic job. It's a relaxed atmosphere in this restaurant, where it feels as if you would eat in someone's dining room at home. And it's not so easy to make a choice from the menu, as everything served here seems to be delicious.

Very nice and fairly priced - loved the patio outside. Accommodating and friendly staff. Convenient location.

6 stars, if I could! We had a great meal in a delightful courtyard, nicely shaded by a wall and trees on a hot day. The set menus are fantastic value - €32 for four courses, €40 for five courses. Starters are mainly €10 and €11, pasta, as well, mains mostly €14 with tagliata €16, and desserts €6.50. Everything very well presented, obviously prepared with quality ingredients and served with style and care. I recommend Boccondivino highly for offering local cuisine with a slight twist, high quality and a bit more are than we have seen in most other restaurants in the area. A suggestion to the team: re-organize / review the payment process. The wait was unnecessarily long and it was obvious that some guests were more than a bit annoyed....

This restaurant is absolutely incredible. I’ve travelled to Italy many times and visited a lot of quaint towns and restaurants and this has stood out by far. The pumpkin and hazelnut cappelletti was flavoursome and perfectly cooked, as well as my friends pasta. The meal was brought together with a beautiful 2011 Barolo and a Panacotta dessert. The waiter Daniele was particularly nice and helped us make choices from the menu. Even engaged in a bit of banter which I love! If I ever come to this region again, I will definitely be coming back.

This has been our fourth visit to Osteria del Boccondivino and it never fails to impress us. Great food, friendly service and a nice view of the courtyard with the many wisterias in full bloom. We will certainly come back again.