At L'Osteria del Castellazzo, Laura and Davide serve up heartwarming, locally-sourced Italian dishes in a cozy setting, where passion for food meets genuine hospitality.
"The determined and enthusiastic young owner of this restaurant graduated with a literature degree before giving in to her passion for food. She swapped her pen for a ladle and now creates delicious local specialities such as braised veal cheeks, alongside dishes from Pïacenza and Mantua, such as pisarei (a type of gnocchi) and sbrisolona cake." - Michelin Inspector
Cristian Francu
FOS Boekhouding
eleonora angelelli
Cristiano Musi
Roberto De Micheli
Mendy Weiss
Jens Christian Heltne-Rivenes
Matthias Felder