Alex G.
Google
Many NYC restaurants are like comets: they shine brightly for a short time and than disappear. Maybe it's a new chef of maybe, once established, they try to cut corners. Circo is a bright star. In the many years I have eaten there I never had a bad dish and, unlike establishments with narcissistic chefs who won't alter a grain of salt on any entree they offer, the wishes of the diner are always satisfied. In addition to the excellent food, the atmosphere is also wonderful. Merit of room manager Bruno Dussin who must have multiple sets of eyes. He scrutinizes every dish that leaves the kitchen and makes certain that the waiters are alert and impeccable. Circo never disappoints and I prefer it to Le Cirque, where the food is a bit too worked for my taste.