Osteria del Mare già Vòtapentole

Excellent dinner. We reserved a table (be sure to do that) and we have been seated in time. The waiters were nice and fast. All the dishes were very good and the portions were very generous. We had a fish tastings to share, it was excellent. After that, caciucco (very famous fish soup) and another fish (I can't remember the name), cooked with potato, tomato and capperi. Anyway, all excellent. One of the best dinner I had in Castiglione

well, this mentality with which I received the answer to the evaluation reflects very well what the problem is in addition to the average food. From a service provider, this is very interesting! It was raining that day, wewere not too hungry, we ordered two appetizers and two desserts. I don't have to order the whole menu to be important for you, enough if something doesn't taste right??? Then I would give a similar answer for a similar style! The dessert was particularly bad! The staff was rude! That day was my name day, so I must not have arrived wrong! Good luck! Not only do you have to accept positive evaluations, you also have to be able to handle negative evaluations! This is not possible at the moment! by the way, I'll help you a little... about the food, if you open your eyes, you can see that the food got three stars,coz it was just Normal and two for everything else! But, as I saw, all the negative reviews were accompanied by this kind of response! Something is mentally wrong..

Amazing restaurant. Food is on another level, atmosphere is immaculate, and the owners are extremely nice and caring.

Excellent local food and service. What else should I say? After the meal is worth a walk in the small village (borgo). Beautiful view from the top of the hill.

Amazing cuisine! We were really pleased with everything. We got Crudo del giorno (fresh fish), Pici all'amatriciana di tonno (amazing pasta dish) and last but not least tagliata di tonno (truly delicious). We were surprised with the quality and originality of dishes! Must try :)

Guglielmo the owner, William to friends, is passionate about everything to do with the sea. He and his team transform fish into art on a plate. Very good food and atmosphere.

The food was very nice, no complaints there. However, when it comes to hospitality, this place leaves you with a bad impression. Being greeted by someone who doesn't actually greet you or stand up is one thing. But when you're paying, and the restaurant owner is sitting behind the cashier without looking at you, not asking if everything was fine, or saying goodbye or thank you — just mumbling 'card or cash' — well, that kind of ruins the experience.

Great food, great service, romantic atmosphere, air of excitement.