Osteria dell'Accademia

Excellent tuna tartare with fig and ginger glace icecream, and meat dishes with potatoes roasted in oil. For our taste there was a lack of vegetables available as a side; the spinach was overcooked (frozen?). The pannacottata was disappointing and would have been better made with coconut milk, not bits. Service was excellent and wines delicious.

Friendly service and willingness to accommodate dietary restrictions. Lots of interesting things on the menu- we particularly liked the semifreddo which had tobacco and chocolate.

What an amazing menu, we had a hard time choosing what to eat. The appetizers, primi and dolci were amazing. Don't order the tuna ceviche. It doesn't come close to ceviche. All the other dishes were fabulous, especially given the fact that one person did the cooking ánd the service. Great wine list too.

10 stars! We really enjoyed the food, the service and the atmosphere. The dessert was one of the best we ever had! Ice cream with blue cheese and pears in red wine. Highly recommend.

We did not expect this level of excellence at all, when we went to this restaurant! Amazing food - the chef makes great choices, you can taste the level of quality produce, creativity and passion for food. Also, the service was great - one of the best wine services I've ever had! Overall a most go place! Sidenote: we had a baby with us and it got a bit chilly. The owner offered us a blanket (table cloth) to take with us so the baby is warm - so so sweet! Addition: we were here 4 more times in the past 4 years and it was exceptional every single time: food, service, wine and price/value. A must-go place! We love it!

What a lovely restaurant! Great food, super nice and professional staff. Reason enough to have come back within a week 😁!

Very mice place with delicious food and amazing service! Highly recommended!

This new restaurant has created a new quality benchmark within Tuoro. Rapid and friendly service are accompanied by superbly prepared dishes.