Osteria Expanificio

Very nice restaurant! I had a caponata and a pasta, everything was excellent. The food was well prepared, tasty, and absolutely worth the visit. Prices were also very reasonable (trust me even the water is in a normal price) What really impressed me was the service. In many places, when you order several dishes, staff simply bring what you ordered without asking further. Here, even though communication wasn’t easy due to language barriers , the waiter took the time to clarify whether the caponata was meant as a starter or a main. After realizing I was also ordering pasta, and after quite a bit of effort to communicate, he helped adjust the caponata from a full portion to a smaller, starter-sized one. Very thoughtful and friendly service. Much appreciated. It gave me very nice feeling about Agrigento👍

Spontaneuosly walked into this Michelin recommended restaurant where the dimmed atmosphere was welcoming. The local Sicilian touch can be tasted from the starters, fresh seafood varieties and the sea urchin pasta was yummy (could be less salty for my taste bud). Overall was 10 out of 10. It got busy after we arrived so it's better to book in advance.

We spent a long day driving from Trapani and after dropping off our luggage at our hotel, we made a b-line to here before they closed for lunch. I book marked this as it is a Bib Gourmand and it did not disappoint. As this was our meal of the day we ordered several dishes. The only thing I do not recommend is the Misto salad which is generic and the bread was cold. Otherwise, everything was 5 star.

We had a great experience here, nice space and really great food. We had wagyu steak, pappardelle with ragú, orange salad with fennel and tiramisu. All the dishes were excellent.

It was a beautiful warm evening at the end of September, and I went for a meal with a friend. Sitting outside was lovely — the atmosphere alone made it a pleasant start. The food was good, but the experience was spoiled by the attitude of the main waiter. He had to be in control of everything — very focused, like a hawk — and the only one allowed to take orders. Once you managed to get his attention, he was efficient, but otherwise, it was impossible to catch his eye. Funny enough, even with his overcontrolling manner, the cocktails that should have come first arrived only after we kept asking for them. The other waiters did not dare to help, though later a lady (probably the owner) came to apologise for cocktails being late, which was appreciated. Would I go again? Probably not.

Great spot for a tasty meal. On the pricey side, however, could not find anything to fault. The service was very good overall, the atmosphere great and the food was tasty and nice as expected, specially the risotto! We drove there and although we could not figure whether there is private parking at the restaurant, we could easily find a free bay to park a little bit further down the road (before getting to the restaurant).

The best meal we had in Sicily!!!! Good service, cute terrace and amazing food. I would highly recommend light: - vitelo tonnato - the ragú (we ordered as dessert too, 2nd round ajajaj) - rissotto with scampi - the pasta with sea urchin

The service was deplorable. The lady seemed to be incapable of handling the people incoming, ineffective as I haven’t seen in a while. The service was slow and unnatentive, often forgetting what we had offered and having to remind them. The food was nice, but nothing spectacular about it. We ordered the tuna filet and the fish of the day. Both good but, as said, not crazy and small portions. We came recommended but wouldn’t pass this recommendation to anybody. Worst experience we have had in Sicily so far.