Step into this chic, wood-paneled Italian gem from 1932 for exceptional pasta, seasonal dishes, and a stellar all-Italian wine list in a cozy vibe.
"Foodies can come here safe in the knowledge that they have found sanctuary in this elegant interior where the culinary magic happens. Sicilian chef Fabrizio Ferrara builds a menu of tasty and well-crafted ingredient-led Italian recipes, such as carpaccio of lean meat, puntarelle and Sicilian citron, or ravioli stuffed with Castelmagno cheese and potatoes. This bistro has soul, and an appealing wine list to boot." - Michelin Inspector
Umman Turkoglu
Eliav Lavi
David Czyzyk
Refael Greenblatt
Dominik Leusder
Charlie P.
Samantha Myrick
Jean-Paul Audouy