"An Italian eatery specialising in the flavours of Tuscan cuisine. The name and menu alike are an heirloom from the chef’s apprentice days. Located in the mountains outside Florence, the restaurant where Takashi Tamura learned his trade did not offer fish dishes, so nor does Tamura. Crostini of chicken liver, pappardelle of duck broth, steak à la Florentine: his dishes convey the flavours of Tuscany in homage to where he trained." - Michelin Inspector
Reservation only - turned us away even after saying we would book for another day and said they’d be closed even though they aren’t on Tuesdays
Adi Kochavi
Google
We loved this place. Really small - just six tables and four people running the place. Menu was limited to solid, top quality pasta and meat - all you need for Italian. A little pricey, but still recommended. Good service, delicious food. We felt like we were back in Florence for a couple of hours.
Soufi Esmaeilzadeh
Google
I was told to come to this restaurant by a friend that lived in Kyoto for years. It was a gem! The food was excellent!! Our group ordered everything twice :) The pastas and deserts were spot on. You will be happy you came!
Inger Johansson Nilsson
Google
Lovely little Italian place smack in the middle of Kyoto! Good service, good food - home made limoncello - by a cook trained in Tuscant. Did I mention the wine?
Henk Wolbers
Google
Napoli in Kyoto, chef is every summer being trained in Napoli, they import mozzarella from Italy and a huge italian oven is filling up 20 percent of the place, pure love for Italian food.
Candace Wong
Google
Came here early this evening with the restaurant half empty. The owner turned us away saying they don’t have “chairs for children” yet one of the tables had two little kids sitting at it! He told us this as he was closing the door on us.