Osteria Il Moro

Osteria Il Moro is a true gem in Trapani refined, elegant, and deeply rooted in Sicilian tradition. The dishes are creative yet authentic, with standout seafood, house-made pasta, and a thoughtful wine selection. Service is warm and professional, and the atmosphere is both intimate and stylish. Perfect for a special evening away from the tourist crowds. Highly recommended!

The service and prices are of a haute cuisine restaurant, but the food is dull, even compared to mid-range restaurants in the area. The flavors were pedestrian and unimaginative. For instance, the "scallops" were made out of octopus (or cuttlefish?), and in combination of wakame made for an earthy, salty, mild flavor. I would have actually appreciated some fresh scallops more. Similar for other dishes. The chef needs to rethink the flavor profile. Otherwise the service was very courteous and atmosphere pleasant. But just these are not worth the price.

Excelllent menue, very kind service, relaxed ambiance and generous prices for this high cooking level. Menue was taken with vine paring, what absolutely fitted perfectly.

The dinner was fabulous, we really enjoyed our evening. The food was delicious, my favorite restaurant after 2 weeks in Sicilia. Presentation, plates, taste are very well executed. Great job 👌 Pricing: 135 euro for two (around 67 euro pp) for 4 dishes each and 2 bottles of water. Only the service fees of 12 euro was above average, but service was worth it. Could expend the non-sea food choices for the primi piatti. Thank you.

Disappointing experience! Extremely slow service and it seemed like they were ignoring us, it took 30 minutes for the Sommelier to tell us that the wine we had chosen was not available. The worst part was when the appetizer arrived, shrimp with mango with no seasoning and even with the shrimp's intestines still in it, in a restaurant like this the minimum I expected was the shrimp to be cleaned, not even that was done! We ordered the couscous and it was extremely dry. I do not recommend it! It is not worth the price.

I don’t have words to do this meal justice. Every plate was so tasty and beautiful! The staff was very helpful in explaining everything (we don’t speak Italian). Would recommend to anyone who appreciates a refined take on some local classics and an imaginative approach to familiar flavors.

This is the worst Michelin I ever did. No flavour, food in can, nothing was fresh. It was a real scam. I don't even understand how come this is actually recommended. It's so over priced. We go out with hunger and budget explosed for a real value mismatch. I can't even believe how in a restaurant of this level, the pasta could be so over salted. This is insane EDIT : 2 hours after my friend VOMITED the mussles. Now we have a food poisoning. I already wrote to Michelin unfortunately this is the only thing I can do. It's the first time I experience this

*** this is based on the treatment we received as a group and may differ if you are 4 people and under. Perhaps a group is not the best thing for this restaurant. We were made to feel awful. They clearly did not want us there. Perhaps they should avoid booking groups as the attitude they served over powered anything that was in the plates. The appetizer was tasty but the disdain certainly left a bad taste in our mouths. They will certainly not be affected by one less than stellar review but the front of the house staff could take a lesson in Italian hospitality. A true osteria is a welcoming experience. This was not. We prepaid them so they had our money and it seemed like a cash grab.