Osteria Il Moro

I was underwhelmed. Classy looking place, nice music and well dressed waiters but I found the menu very limited on choice and what I had was only average. My starter was extremely overcooked- like it had been deep-fried more than once. My main was not appetizing to look at and tasted bland. Dessert was tasty. One of the most expensive meals we had last week (€200+) and one of the most disappointing. We had a great meal the night after, just down the street for €85!

Osteria Il Moro is a true gem in Trapani refined, elegant, and deeply rooted in Sicilian tradition. The dishes are creative yet authentic, with standout seafood, house-made pasta, and a thoughtful wine selection. Service is warm and professional, and the atmosphere is both intimate and stylish. Perfect for a special evening away from the tourist crowds. Highly recommended!

One of the best sensory experiences of my life. My palate was absolutely delighted by the chef's modern take on Sicilian authentic cuisine. Every bite made me feel home. Absolutely extraordinary.

Celebrated my birthday here and all I can say is they made it unforgettable. With very good food and lovely staff.

The service and prices are of a haute cuisine restaurant, but the food is dull, even compared to mid-range restaurants in the area. The flavors were pedestrian and unimaginative. For instance, the "scallops" were made out of octopus (or cuttlefish?), and in combination of wakame made for an earthy, salty, mild flavor. I would have actually appreciated some fresh scallops more. Similar for other dishes. The chef needs to rethink the flavor profile. Otherwise the service was very courteous and atmosphere pleasant. But just these are not worth the price.

The dinner was fabulous, we really enjoyed our evening. The food was delicious, my favorite restaurant after 2 weeks in Sicilia. Presentation, plates, taste are very well executed. Great job 👌 Pricing: 135 euro for two (around 67 euro pp) for 4 dishes each and 2 bottles of water. Only the service fees of 12 euro was above average, but service was worth it. Could expend the non-sea food choices for the primi piatti. Thank you.

Disappointing experience! Extremely slow service and it seemed like they were ignoring us, it took 30 minutes for the Sommelier to tell us that the wine we had chosen was not available. The worst part was when the appetizer arrived, shrimp with mango with no seasoning and even with the shrimp's intestines still in it, in a restaurant like this the minimum I expected was the shrimp to be cleaned, not even that was done! We ordered the couscous and it was extremely dry. I do not recommend it! It is not worth the price.

I don’t have words to do this meal justice. Every plate was so tasty and beautiful! The staff was very helpful in explaining everything (we don’t speak Italian). Would recommend to anyone who appreciates a refined take on some local classics and an imaginative approach to familiar flavors.