"Copper pots and lids and photos of locomotives adorn the walls of this friendly and welcoming trattoria. Enjoy generous portions of local specialities, including delicious snails cooked in butter." - Michelin Inspector
The pasta & steak was to die for. Wine, amazing. The owner helped serve and she was also a delight. Highly recommend this restaurant to anyone in the area. You won't be disappointed.
Daniel L.
Google
Great food. Cold cut antipasta was amazing and rib eye cooked perfectly.
melanie M.
Google
Delicious! Thank you for your kindness.
Think about reservation before to go, there is a lot of demand.
Enjoy your time
Duane B.
Google
Quaint little restaurant down a small alley off the main street leading to the Cathedral. The staff were courteous and attentive, and the food was amazing! The lasagna was made to order and delicious! The deer stew with polenta was my favorite meal.
Jeff P.
Google
Great experience here this summer. It was such a nicely put together meal and the service was great. Thank you.
Stephan L.
Google
From an American tourist perspective this place is phenomenal! You get traditional Fruili food here. Service is great and the food is outstanding! The vibe is so rustic and awesome. Everytime I visit here I MUST come here at least once.
Marcos B.
Google
Nice place for a great local dinner. Polenta with pitina is a great starter. The steak and the codfish was really delicious. The only negative part was the bread, may they noticed we are foreigners and didn't bring a fresh bread but is ok.
Scott K.
Google
Outstanding local (Friulian) food choices. Nice wine list and good service, be sure to call for a reservation. The restaurant was completely full on a Monday night. I had an artichoke flan for an appetizer and a Frico and polenta for my main.