Osteria La Torre

The food looks intriguing, and some of the food was delicious however most was not outstanding. I still give 5 stars as the overall experience was nice. On the negative, some options on the menu where not available, price and quality are not matching compared to other restaurants in the area. The amuse bouche was not too fresh. The truffle risotto was fade at best. On the positive, friendly people nice decoration, popular place with the locals, nice atmosphere.

Great, great restaurant, with a typical yet innovative cuisine. The chef is putting together both the cornerstones of the traditional Piemontese tasty cuisine (such as raviolini del plin, tajarin, finanziera, chiocciole, torta di nocciole) with elements issuing from international (e.g. paté de foie gras, caramelized onions), to build really tasty yet delicate dishes. The "Torta morbida di nocciole con zabaglione caldo", among the desserts, is unmissable and unforgettable! The wine card is complete, i.e. not limited to the piemontese wine cellar, with all good quality wines. For example, with tried a relatively "basic" Dolcetto di Dogliani (2018), so a normal wine, not very old and not so far from the area, yet it was a really nice surprise, with 14° alcohol and a definitely good structure. Average prices and friendly staff. We stepped in the place today for the first time, having found it through word of mouth, and we stepped out really happy. We'll be back!

We made a reservation in advance and visited Osteria La Torre Cherasco at lunchtime with our child, and we couldn't have asked for a better meal. The service was fantastic, and the food was absolutely delicious. Every dish was a true delight, with the agnolotti being particularly unforgettable for our little one. The staff was incredibly accommodating, and the atmosphere was cozy and welcoming. The wine list was simply marvelous, offering an excellent selection to perfectly complement the meal. We highly recommend this restaurant to everyone – it's a must-visit for anyone looking for exceptional food and service!

Second time we're here and it was really good. Alm the food was delicious, the wine and we have an active toddler that was happily playing with the children next table.

Awesome! I loved discovering a 2010 copy of Art of Eating siting it as one of the best places to enjoy Piemontese food. It was as my Italian husband says its traditional and innovative. Cheese selection was top and so was the vitello tonnato. Very nice chef and all female waitstaff rocked.

Great referral from friends in Cherasco. The escargot potato pasta was unbelievable tasty! Love to be there again

We had an amazing birthday evening with great food and wine.

Very amicable staff, good food, good wine

Wow, I must say first of all about the building. It is mixed with old and new construction. So much history in the town of Cherasco. As you could see in the some of the photos the restaurant is well lit. The decor is very little, but you don't need decor with the beauty already there, the exposed brick walls and and the original beams. The simplicity of it all, even in the food but yet very flavorful and presented beautifully on a simple white plate. The ambiance in this setting is the same in all the restaurants we have been to in Italy. Is it because we are in a different country that it seems more cozy, is it the other customers that you watch that seem to be truly enjoying their food and taking their time enjoying each others company? It is a visual I won't forget. The customer service is very different from the westerners.... don't be in a hurry that's all I have to say. The food here is delicious, is it because we are here in Italy?... made with love.